Japanese Cuisine

Japanese Cuisine

Eating my way to a sponsored air ticket to japan
Mich C
Mich C

A true disappointment where you get mushy rice and damp seaweed. And the classic case where there is much rice with little ingredients.

For a very good price, you get to indulge in a variety of sashimi. And their signature truffle rice.

The quality and freshness of the sashimi doesn’t justifying paying such a steep price for something so mediocre.

Pretty value for money lunch box considering you get a good portion of fresh and creamy uni.

No doubt the fish and ingredients were fresh but to top up $1 for sushi rice... something I can’t understand. Shouldn’t that be the default when having bara chirashi?

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Unagi portion seemed to have shrunk since the last time I was here. Could have been more generous with the unagi instead of the mayo sauce.

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For this price point, I would expect the ingredients served to be of higher quality. The color of the uni was off and this was the first time I had amaebi that was totally tasteless. Was lacking in natural sweetness and freshness.

1 Like

Batter was on point and fried to crispy perfection. However, the rice was pretty little and was left hungry after wiping the plate clean.

They only have ice cream for desserts but I got to say it’s not bad! Ice cream was smooth and not overly milky, topped with azuki.

5 variety of sashimi with high level of freshness and natural sweetness overflowing from each bite.

Value for money lunch set that comes with salad and soup of the day. This time the vinegar rice was just nice, not overpowering. Paired really well with the thick chunks of sashimi with ikura.

Mich C

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