Japanese Cuisine

Japanese Cuisine

Eating my way to a sponsored air ticket to japan
Mich C
Mich C

Unagi portion seemed to have shrunk since the last time I was here. Could have been more generous with the unagi instead of the mayo sauce.

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For this price point, I would expect the ingredients served to be of higher quality. The color of the uni was off and this was the first time I had amaebi that was totally tasteless. Was lacking in natural sweetness and freshness.

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Batter was on point and fried to crispy perfection. However, the rice was pretty little and was left hungry after wiping the plate clean.

They only have ice cream for desserts but I got to say it’s not bad! Ice cream was smooth and not overly milky, topped with azuki.

5 variety of sashimi with high level of freshness and natural sweetness overflowing from each bite.

Value for money lunch set that comes with salad and soup of the day. This time the vinegar rice was just nice, not overpowering. Paired really well with the thick chunks of sashimi with ikura.

Slightly pricy but at least the oysters were fresh, plump and creamy.

Grilled puffer fish that tasted more like ba kwa to me. Probably get more bang for buck at a ba kwa shop.

No doubt the sliced sashimi slices were thick and fresh and the wakame seaweed packed a nice crunch, but the rice was a major disappointment. Too much vinegar which gave the rice a funny taste and the portion of rice was really small. If you come hungry, don’t expect to be full with just the kaisen don alone.

Part of the grilled dish in the omakase menu. Pork wrapped with asparagus was well executed and paired well with the truffle sauce. Truffle sauce was so addictive, plate was wiped clean.

Pretty underwhelming bowl with the unagi skin lacking the nice charred texture. The overly sweet teriyaki sauce was pretty distracting and portion of the unagi was pretty little.

Can’t say no to desserts. Especially when you are presented with a well balanced and smooth cheesecake with some refreshing yuzu ice cream.

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Mich C

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