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Featuring Rakki Bowl, Dumpling Darlings, Nesuto, Pasta Supremo, Dosirak (Downtown Gallery), The Pelican, Souperstar (Guoco Tower), Greenwood Fish Market (Greenwood Avenue), Outram Park Ya Hua Rou Gu Cha (Keppel), Gram Pancakes
Yu Shan
Yu Shan

calamari and the bread was def the star of the night!!! the calamari was lightly seasoned and the batter albeit soft was sufficiently crunchy. perhaps my standards are a bit low but most places that serve calamari are so horrible that this is pretty high on my list.
the bread were glorious. soft, fluffy, and warm. we’re willing to go all the way back just for the bread.
the mains were super lackluster on the other hand. the barramundi was super fishy at points and the mashed potato was hard (not jk). the fish and chips batter was soft (is it a trend by now) and completely unseasoned - in short, super unpalatable

calamari and the bread was def the star of the night!!! the calamari was lightly seasoned and the batter albeit soft was sufficiently crunchy. perhaps my standards are a bit low but most places that serve calamari are so horrible that this is pretty high on my list.
the bread were glorious. soft, fluffy, and warm. we’re willing to go all the way back just for the bread.
the mains were super lackluster on the other hand. the barramundi was super fishy at points and the mashed potato was hard (not jk). the fish and chips batter was soft (is it a trend by now) and completely unseasoned - in short, super unpalatable

calamari and the bread was def the star of the night!!! the calamari was lightly seasoned and the batter albeit soft was sufficiently crunchy. perhaps my standards are a bit low but most places that serve calamari are so horrible that this is pretty high on my list.
the bread were glorious. soft, fluffy, and warm. we’re willing to go all the way back just for the bread.
the mains were super lackluster on the other hand. the barramundi was super fishy at points and the mashed potato was hard (not jk). the fish and chips batter was soft (is it a trend by now) and completely unseasoned - in short, super unpalatable

the burger was too dry and the turkey bacon was overcooked till it’s barely chewable. also there’s barely any taste of cream cheese. hotdog tasted cheaper than the one you can get at ikea. srsly no go.

the kinako powder blended really well with the matcha, wasn’t lumpy and added a real nutty flavor to the drink. def my fave out of the three!! feels abit like having kinako mochi in a drink. the place is super chill too, and i just don’t want to go back to work after the post meal drink.

the soup was slightly peppery without the spice overwhelming the rich taste of pork bones in the soup. side dishes were pretty normal but will def come back for the soup!

the sauce was creamy while light and doesn’t make you sick after a few mouthfuls. there were plenty of veg in the broth that elevates the texture of the dish & the fish was so soft and fresh 😍 really love how the crunchy asparagus, juicy mushrooms and the fish soup worked so well with the creamy soup. give the ribeye steak a miss pls. the only good thing abt it was the fries but then again, you could have just ordered the old bay fries 🤷🏻‍♀️

📍lenu; singapore📍braised marbled beef noodle & crispy chicken cutlet noodles • lenu had always smelled better than it tasted. everytime we walk past the store, we would be attracted by the smell but as usual the noodles tasted a lot more mediocre than imagined. the beef slices in the noodles were flavorful and soft but there was nothing special about the soup and noodles. similarly for the chicken cutlet, the meat tasted good while the noodles failed to perform. probably would get attracted by the smell again the next time we walk past, but most likely not going back in 😞

📍dosirak; singapore📍beef bulgogi & soy sauce chicken • food that’s fun to eat somehow always tastes better. really loved how we can shake it like the old style korean metal lunch boxes & getting to choose your own veggies makes it better since i only like all the crunchy veggies. the portion can be quite little at times with the amount of veggies given being quite inconsistent and the meat can be a tad over seasoned. but on the good days, where everything tastes good, it’s a lunch that i’ll come back to over and over again. tbh, even if it’s salty, we’re still in love with it 😍

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📍dumpling darlings; singapore📍braised pork noodles, sichuan pork noodles, momo curry, spicy sichuan, grapefruit thyme strawberry green tea & salted plum wolfberry pu-erh • the egg noodles were so nice that they should be called noodles darling rather than dumpling darlings (but alliteration ftw) seasoning was on point esp for braised pork noodles but the sichuan pork noodles could have a bit more spice. the dumplings had different fillings for the different flavor & they all tasted so interesting. spicy sichuan is damn good 😍😍😍 & can i say i just want to try all the drinks??

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📍pasta supremo; singapore📍prawn olio olio • curly pasta, sichuan garlic oil, garlic prawns, lap cheong crumble, and tobiko; loved the crunchiness of the tobiko and peppercorns from the garlic oil as it added another dimension to the chewiness of the pasta. the sichuan garlic oil was relatively spicy esp towards the end of the dish when the remaining pasta were completely soaked in oil but surprisingly it didn’t taste greasy. a will visit if in the vicinity again!

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