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Cause I Chinese

Cause I Chinese

Staying true to my roots and indulging in everything Chinese in here
Mich C
Mich C

This is probably the most memorable dish among the rest of the dim sum I had. Prawn was huge and tasty, while the dumpling skin was thin and soft. Asparagus inside provide a nice crunch to the overall dish.

Bite size portion that makes it easy to eat. Yam paste was smooth but nothing spectacular. Price reflected is for 3 pieces.

Slightly smaller than the usual standard size shrimp paste chicken you get at zichar outlets. And I personally feel that the shrimp paste taste could be stronger. Probably can give this dish a miss.

A must have whenever I’m here. The smooth and well mashed yam paste without the layer of unappealing oil makes it all the more easier to enjoy.

Jelly has a nice firm texture with a refreshing taste of osmanthus. Nice to end the meal on a sweet note.

At least something decent here. The vermicelli was well fried, not too dry with thick slices of fish meat.

Paying a premium price for a few slices of sliced fish with not a hint of wok hei. Stand a better chance getting a larger and more satisfying portion at the zichar shop near my place.

Pretty steep price to pay for average maggie like noodles with some minced pork, cha siew, dumplings and 2 tasteless shrimps. But we all have that moment of weakness for comfort maggie noodles once in a while.

The pickled taste was off and the cucumber was in a miserable shape not like anything showed in the menu.

Tender shabu black pork slices, soak it for a few seconds in the soup and pop it in my mouth. I could do this the whole time if not for the price tag 😂

Personally find the pepper in the seafood soup abit overwhelming. Would be better if it was slightly milder. And mushroom soup was abit too mellow. Still a fan of tomato and laksa soup base.

Comfort Chinese food? Can’t understand the hype over this though.

Mich C

Level 7 Burppler · 200 Reviews

Burp-ing my way to Level 99 unicorn

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