Sweeeeeets

Sweeeeeets

Featuring Soufflé, PS.Cafe (Ann Siang Hill)
Pearlyn Tan
Pearlyn Tan

Before we ordered, we were greeted a glass of rosé each. The setup was beautiful and I particularly loved their chevron napkins against the marble table.

Soufflé is known for their unique take on savoury soufflés - laksa ($26) and lobster ($28) are two that I’m keen to try. We came from lunch so we opted for a sweet version instead.

Grand Marnier soufflé, $28 for large ($20 for individual). The large was a good portion for 3 of us, and it came with a bottle of Grand Marnier for extra drizzles, topped with some candied orange.

Soufflé was light and done well, though an eggy flavour became more prominent as the dish cooled down. Was overall a good experience, perfect vibes for girlfriend chitchat, but the soufflé isn’t something I’d specially make a trip for.

Sticky date putting was served warm in a ladleful of toffee sauce, topped with a generous scoop of vanilla ice cream. Toffee sauce was on the sweet side but pairs oh so well with the rich and flavourful cake!

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