European

This burger bar has it all. The build-it-yourself concept gives you full control, and allows you to have as much or as little as you desire. Build the burger of your dreams - extra bacon, extra cheese, portobello mushrooms, caramelised onions, fried egg, and wasabi mayo maybe? If you're not in the mood for building your burger, go for The Fat Basterd ($18). Wash it all down with your choice of beer/ cider/ malt milkshake.

Relish is sort of an oldie-but-goodie, with great value for money. Chef Willin Low really knows how to create unique local twists on the classics. The Wild Rocket Beef Burger ($18.50) features a Sarawak pepper cream and a sun-dried tomato relish that combines to work wonders. Give the Ram-Lee Beef Burger ($21.90) a try if you love the flavours of the iconic Malaysian burger. If having Asian flavours in your burger doesn't appeal to you, go for the Blue Cheese Beef Burger with Rucola, Poached Pear & Walnut Butter ($21.90), it's a superb combination.

Saveur offers possibly the most affordable French cuisine you can find, and you've probably had many-a-meal here already. Priding themselves in the use of local products and making French food accessible to the masses, Saveur has become the go-to place for quality food that won't break the bank. Start with Saveur's Pasta ($4.90) — capellini tossed in chilli oil, finely chopped Japanese konbu, and topped with minced pork sauce, chives and sakura ebi. For mains, get the melt-in-your mouth Salmon Confit ($10.90) or Chicken Roulade ($10.90). If you're in the mood for a complete three-course meal, their lunch sets priced at $22.90++ are available at their Purvis Street and Scotts Road outlets.