Chinese

Chinese

Featuring KEK Keng Eng Kee Seafood (Alexandra), Shanghai La Mian Xiao Long Bao (Alexandra Village), Formosa Delights (Clementi Road), Xin Wang Hong Kong Café (Anchorpoint)
Eva Chen
Eva Chen

上海拉面小笼包 Shanghai La Mian Xiao Long Bao at Alexandra Village Food Centre (#01-56) sells lovely Dumplings 水饺 ($5.00 for 10) & Xiao Long Baos 小笼包 ($5.00 for 7). Was very satisfied with these steamed freshly on the spot. Had to wait 5 mins for these to be ready, but it was worth it.

I lunched here during an off-peak hour, so there was only 1 person in front of me in the queue. Normally, during peak hour there is a long line at this stall!

The XLBs had very umami soup inside, & the skin is of the thickness & softness that it should be. It doesn't break easily either, so there's little to no soup wastage due to accidents.

The dumplings were filled with lots of meat, which delights me. Very value for money. The same can be said about the skin here too.

I also like how you help yourself to the ginger & vinegar at the stall, because I generally eat a mountain of ginger & less vinegar than the average person. So I can #optimize, here.

I immediately bought some frozen ones to bring home & steam when I need a quick fix for a meal. They come in bags of 10 each - $6.50 per bag of XLB, $4.50 per bag of dumplings. Pretty competitive pricing for such excellent quality!

This stall also accepts GrabPay, so you can earn Grab points here 👍🏻

Always happy to enjoy a bowl of Pork Chop Beehoon Soup during rainy days, ingredients in bowl - pork chop, bee hoon, soup, papaya, corn, egg and vege... Wholesomeness...
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Price point going@SGD$10.90 onwards
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📍Xin Wang Hong Kong Cafe
Island wide locations available

#fluffyunicorn🦄 #2019 #xinwangcafesg #cafehoppingsg #hkculture #porkchop #beehoonsoup #igsg #igsgfoodies #sgfoodtrend #nomnomnom #burpplesg #burpple #throwback #foodislove #foodphotography #foodpornsg

Book a table in advance at this popular Bukit Merah zi char spot that is great for celebrations with friends. Get their signature Moonlight Hor Fun (from $7) that sees flat rice noodles fried with squid and lap cheong, and topped with a fresh raw egg yolk begging to be mixed in. Also good is their Salted Egg Crab ($60) with delicious gravy that you'll want to mop up with their Steamed Man Tou ($6 for 6 pieces). Complete your meal with the Mingzhu Roll ($2 per roll) and the Coffee Pork Ribs ($8). Since it's a celebration, bring your own wine (corkage at $5 per bottle!) to pair with the food!
Photo by Burppler Dave Tan

Generous serving of pork even considering that theres a mound of cucumber within. My mom makes a simple but kickass version of this so it's high praise that she acknowledges this version. For its price point this is definitely a must order

Havent tasted anything like the ones I've had in taiwan, but this one is the closest I've tried so far by a significant margin due to the fatty pork. Definitely the best lu Rou Fan I've had in singapore so far. Would have preferred the pickled veggies to be slightly sweeter though

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