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Featuring Fat Belly, Bistecca Tuscan Steakhouse
Wuu Yyiizzhhoouu
Wuu Yyiizzhhoouu

Portion is probably good for 3 guys.

Quite well charred, with good flavour. Liked the meatier cut compared to the fattier cut, as the fattier one, while tender, was more chewy. Cooked a perfect medium rare btw, from top to bottom so thats commendable

I wasnt a Fan of the dark sauce as it doesnt taste like the usual red wine reduction, with a lot of tang, a sour note, and lacking in umami. However, the effort was certainly affirmed by our chef friend who mentioned that dessert wine was used and probably the reduction was 1/100 of the original volume, hinting at the time taken.

Mustard was nice as im usually a Fan of mustard, and it wasnt too strong either.

Idk what the green oil was but the garlic cream was strong.

Burrata was creamy and the 300g portion was damn hefty. Definitely needs an add on of some kind to impart flavours. Tomatos were q sweet and only slightly sour, portion was generous too

Crust and airy, it went superbly with the sun-dried tomato pesto that was intense with an unexpected umami punch. Loved it

Sticky Date Pudding is probably my favourite casual dessert and theirs is decent but not as good as the previous two desserts i had. Cake like texture and the ice cream was good too. The most interesting aspect was probably the crushed crispies(couldnt figure out what they were). But if u had this without the other two desserts youll probably be very satisfied

In fact, their dessert from the Burpple beyond set was so good it inspired us to get two more desserts! So here's the first

First time trying a near liquid centre Cheesecake and it was delicious. The cheesiness was present even though it's liquid yet it wasnt savoury. Further elevated by the interesting choice of passionfruit coulis, this is the best Cheesecake ive had in a while

Chocolate lava cake was q good as it was almost crispy but sadly the centre, though molten, didnt flow readily. Tastewise it was on point though, esp with a raspbelly jelly filling hidden beneath the choc. Cinnamon ice cream was very nice as well as the taste wasnt quite what i expected. Honeycombs were too sticky and not crunchy enough but still a stunning ending to the meal and probably the best dish

Meat was tender but rather chewy. My friend liked that it requires chewing as it releases flavour but i prefer it to be more tender. Still ok but not raveworthy

Simple but nice. Tastes a little like yuzu dk why, maybe because the Basil was q muted

Oil drips out when u bite into it but otherwise q hard to eat, and taste average. Think they burnt one of the Gouda too but glad it wasnt ours. Oh btw they have their tomato pesto inside which made it better


Heard many good things but unfortunately the one i had wasnt too good. It's tough and has a chew that might work with a much more tender piece of meat. Love the salt flakes though as i felt it really added to the flavour. My friend commented that it does actually taste similar to the normal Char siew though it's beef

Note: this is the only dish thats shared from the Burpple beyond menu


Really pleasant texture as it was slightly chewy but snaps easily. Pairs well with the acidic and lightly herbal chimichurri

Would travel for food

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