Indian / Malay

saw this was recommended on tiktok and headed down to try. ordered 2 different naans, the butter one and the cheese one. cheese one was quite pricey ($5+?) but can taste the saltiness of the cheese. the butter one didn’t really have too much impact but paired well with the butter chicken. the mutton in the biryani was too little for the $10+ price tag

this meal set us back around $120

free refill of the papadum.

butter chicken was good!!! we paired it with garlic naan and butter naan. i prefer the latter tho

fish curry was good, sizable chunks of the flesh doused in curry!! went well with the biryani rice

really yummy and affordable!!!
order the fish head curry M size, mutton, sotong masala chicken and garlic naan. this feeds around 5 pax.

i basically just doused everything w the curry and it was great. the rice came w some potato and veggies as well.
the papadum was v crispy and fresh.

will return to try their butter chicken

Weekends are made of these -

We tried a variety of items on their menu - mutton mutabak, egg, plain prata, their special prata which was like an egg Benedict served on a plain prata and masala chicken.

Prata was crispy and I paired it w the masala chicken. Chicken was tender and I felt that gravy was better then the one served w the prata.

Overall every item was pretty spot on

Had a spread of vegetarian dishes including masala thosai, garlic naan, fried cauliflower and some smashed veggies roll.

Overall, food was affordable and good