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Food Hunt

Food Hunt

Featuring Pasta Brava, Umi Nami, Humpback, Two Chefs Eating Place (Commonwealth), Echizen
Eileen Lau
Eileen Lau

Swordfish belly is tender and sweet. The sashimi is very fresh. Well worth the price paid ($24).

1 Like

Looks appetising however not worth the visit. The thin slices of tuna/salmon was not worth if paying the original price. The rice was also not tasty either. I do not feel tt it was worth a visit after the 1-for-1 either.

Ordered the butter pork ribs (boneless), spinach with three egg and fried rice. Portion was small but the tastiness made up for it. Enjoyed the non-pretentious and comfortable setting of eating zichar style :)

Humpback served fresh oysters and different oysters has its signature taste to it. The staff has also taught us to taste the oysters from the briny ones to the sweet ones before trying the creamy ones. After trying the different oysters, I found out my preferences for briny oysters! Kudos

Changed the parpadelle to rigatoni and it tasted absolutely fantastic. It portion was satisfying and generous. The duck ragu went well with rigatoni and the staff were really friendly to make sure your orders came timely.

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