Food Hunt

Food Hunt

Featuring Umi Nami, Two Chefs Eating Place (Commonwealth), Pasta Brava, Humpback, Lobsters & Ice Cream v2.0, Tuxedo (Carlton City Hotel Singapore), Echizen, Wanton Seng's Noodle Bar
Eileen Lau
Eileen Lau

I frequently patronise the bar during and after work hours. The lunch menu is wholesome with more options as compared to the dinner menu. Love their roasted pork and char siew which is very well done. Tasty noodles and a cozy place for catch up.

Managed to get their twosome during circuit breaker period ;)

There was only breakfast from 7-1030am.

Loved the quality ingredients and the effort in making everything so perfect.

Aside the long wait (20mins), the food quality for a simple eggs Benedict and smoked salmon on toast was done right on point. Haven't had such a satisfying meal for a long while!

Thank you!

Love it for its quality and sweetness of the seafood! The shop was pretty empty and i really encourage more people to go because the food is really worth it. Worth the price with the quality ingredient and definitely better than 'chunky lobster' which serves frozen lobsters

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Swordfish belly is tender and sweet. The sashimi is very fresh. Well worth the price paid ($24).

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Looks appetising however not worth the visit. The thin slices of tuna/salmon was not worth if paying the original price. The rice was also not tasty either. I do not feel tt it was worth a visit after the 1-for-1 either.

Ordered the butter pork ribs (boneless), spinach with three egg and fried rice. Portion was small but the tastiness made up for it. Enjoyed the non-pretentious and comfortable setting of eating zichar style :)

Humpback served fresh oysters and different oysters has its signature taste to it. The staff has also taught us to taste the oysters from the briny ones to the sweet ones before trying the creamy ones. After trying the different oysters, I found out my preferences for briny oysters! Kudos

Changed the parpadelle to rigatoni and it tasted absolutely fantastic. It portion was satisfying and generous. The duck ragu went well with rigatoni and the staff were really friendly to make sure your orders came timely.

1 Like

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