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‘UPscale’ Chinese dining

‘UPscale’ Chinese dining

Sharing blessings of ‘upscale’ Chinese dishes (ie. atas version of tze char), served in upscale-d presentations, air-conditioned environments and of course, along with ‘upscale’ price tags too!
Chubby Cheeks
Chubby Cheeks

Putien’s signature and must-eat! Doesn’t need a lot of introduction, the food speaks for itself. It’s not the most instagrammable dish cos the essence is truly all deep within the hearty broth

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Lychee pork ribs! Ordered the recommendation of the bro who hasn’t been the greatest fan of pork when he was younger. ‘Not exactly the healthiest with pork chunks deep fried, coated with luscious sweet sauce and it being highly addictive too!

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Herbally prawn soup served in a bamboo container. I think Possibly steamed in the bamboo container too cos bamboo supposedly helps lock-in the taste. It comes with some goji berries and a lil’ hint of chinese wine 🍷

Fall-off-the-bone tender ribs. Super huge slab of fall-off-the-bone tender meat. Each shred of meat is well soaked with gravy that’s slightly sweet to the taste. It’s slightly steep tho! At $6.50/piece and a minimum of 2 must be ordered

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Steamed cod fish in spicy sauce - well marinated and extremely well flavoured. Loving how the cod fish is filled with healthy fats. All the omega 3!

Sea cucumber and scallops! So creamy and collagen-rich! Makes me feel so glooey-smooth all over as it glides down my throat!

East meets west here! A jumbo prawn baked and drizzled in mentaiko sauce. Decadent, sweet and juicy. Do note a waiting time of 30-40mins is required as each order is baked to perfection on the spot!

My favourite for the day! Unlike typical “coffee pork ribs” which can taste rather artificial at most places, the ones here are succulent, tender and vvvv fragrant - real coffee, without the annoying artificial strong after taste of coffee essence (so yes you get the real deal here!). The pork ribs are a good balance of lean vs fatty meat - chunky and incredibly satisfying. Comes with a sprinkle of almond flakes too!

East meets west here! A jumbo prawn baked and drizzled in mentaiko sauce. Decadent, sweet and juicy. Do note a waiting time of 30-40mins is required as each order is baked to perfection on the spot!

Rolling good times in the 🌊 with a 🐷
Essentially, bacon wrapped in seafood paste and doused in salad cream sauce - a new east-mix-west creation. Personally didn’t find the seafood paste extra ordinary - the bacon and salad cream we’re saving grace to the dish. My grandpa commented it was reminisce of hotdog (oh wells, atas, expensive hotdog in this case?) Still worth a try!

MUST-try appetiser - each squiddy is beautifully coated (look at that shine!) with some house marinade, deep fried and tossed in sesame seeds. At $11/serving, it’s rather steeply priced but worth the spend if you’re a fan of seafood and is looking for something out of the usual

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🍊macaroon seated on a bed of Grand Marnier & Chocolate Ganache. Comes w half of a mandarin orange🍊 and dusted with biscuit crumbs. ‘Served with a ball of vanilla ice cream on Kumquat Compote. This puts a sweet ending to my Chinese New Year 🧧 lunch!
Note: This is a seasonal special item! CNY 2019 limited a-la-carte menu available only till 19 Feb.

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