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Seasonal special! A must-try for those passionate about passionfruit cos the passion is strong! Pun intended. Pun aside, the statement is true! It’s fruity and less ‘milky’ or ‘creamy’ cos the fragrance of passionfruit kinda masked the ‘heaviness’ of any milky cream. I’d still prefer the earl grey and perhaps the chestnut/rose anytime. But this’s a nice fruity twist!

Still my favourite go-to place for carrot cakes! I’ve yet found any place with carrot cakes laden with this generous amount of chunky walnuts. Others which I’ve tried usually comes with lil’ walnut bits ): The cake itself is well spiced and moist. I particularly love the thick and dense cream cheese. It’s so dense that it doesn’t ‘melt’ at room temperature. I’d say it’s kinda like a semi solid and I really like how sturdy this is! A solid cake indeed!

A rather girly-looking cake which fits the girl-next-door. Made with layers of sponge and rose cream, speckled with pistachio bits and rose buds. The cake was just pretty light and fragrant, a good refreshing change from the usual chocolate/ buttercream cakes which tend to be a lil’ more heavy on the palate.

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Pretty looking lil' thing here! With a dollop of fresh cream, grapefruit and some sorta jelly-ish bit enveloping the grapefruit. Beneath sits an almond tart/cake base enclosed within a pastry tart shell - akin to fried wanton skin! Personally, I didn't quite like the grapefruit above (it's supposed to be the highlight!) - it was a lil' too hard, tardy and tart-y for my liking. Nevertheless, a pretty piece of cake which fuels excitement!

This was highly recommended by my colleague, who shared that it's one of Pantler's signature. To be honest, i'm not a fan of strawberry shortcakes and this piece here, unfortunately, didnt scream 'wow!' in terms of looks, nor taste too. Fair enough, the strawberries were really sweet! It's a good sponge cake with strawberries and cream - if you're a fan, I would agree this would be one of the prettier and better strawberry shortcake but if not, spend the $ on other prettier cakes available!

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Chestnut 🌰: Light yet fragrant, I honestly have no idea how they did it! It wasn’t too sweet, not overly cloying. One can easily finish this slice of cake on its own.

Earl grey crepe 🍂 : This is as good as their original crepe cake, with perfectly thin layers of crepe smothered with light, yet extremely fragrant earl grey cream! 5/5!

+points for the ambience but at best a 6/10 for the food. It cannot be anymore ordinary or mediocre. As pictured, don’t expect the sponge fingers in authentic tiramisu you find in Italy. It’s mostly just mascarpone cream and cake layers. As for the drink, nothing special to shout about too! Nevertheless, a quiet, quaint and pretty cafe which sets the perfect ambience for a good catch up. It’s the company that matters right?

*disclaimer* I’ve incredibly high standards for tiramisu after trying the one at La Giostra in Florence, Italy 🇮🇹 No other renditions tasted any where close to the original and hence, this, tho rated as signature on the menu, failed terribly in my humble opinion. I’d say it’s passable if you’d like some mascarpone, sponge cake, a lil’ alcohol and coffee nevertheless

Everything you’d expect of a good molten lava cake is right here! Intense chocolate with melty flowy lava, along with vanilla ice cream! ‘Real vanilla pods were used in the ice cream so it’s legit vanilla ice cream- not some supermarket pass-off which would have ruined the entire dessert. The fruits were....just fruits...definitely nothing much to shout about but at the same time is a good to have to cleanse the palate and lessen the guilt (psychologically only) from this calorific dessert!

Made from quart cheese, it’s a diff take to the American cheesecake! Much softer yet dense at the same time. There were too many choices to choose from and I was forced to narrow to these two cos they’re too calorific. The whisky cheesecake is legit, w pretty strong hints of whisky 🥃 The cherry lime is a must try! The sourish hint and lime fragrance is a great combo which makes the pretty heavy dessert ‘light’ and refreshing at the same time. Certainly whets the appetite! Do go all out to the indulgence - get a white chocolate drink to go along as well!

This traditional bakery serves the BEST cakes in Berlin! It’s loooong tradition dates back to many many decades and the many years of experience is certainly apparent in the selection and quality of its cakes. Pictured here is my new favourite cake - Marzipan coating, chocolate flakes, vanilla buttercream with chocolate flakes with alcoholic cherry on a vanilla sponge. The taste of alcohol is pretty strong 👍🏻 It’s €3.50 (takeaway) and €3.70 (dine in), way affordable than the alcoholic cakes available in our little red dot.

Jiggly Taiwanese cheesecake which is oh-so-soft and fluffy! The eggy cake is layered semi melted cheese which provides a savoury balance to the cake. It’s pretty light, super moist & not at all cloying! Mmmmmmm!

With my chubby cheeks, I chew like a hamster 🐹 Apply CHUB857 for 20% off Burpple Beyond!

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