Always space for dessert

As you can tell from the picture, trying to eat the frozen s’mores is a messy affair! The chocolate icecream beneath the layer of marshmallow is truly frozen, plus the tart base is hard to break into smaller pieces to eat. Nonetheless, it was surprisingly delicious with the rich icecream and soft marshmallow layer (I usually hate s’mores cos they’re sticky). I think it’s a great dessert best eaten by yourself, so that you can pick it up to bite into instead.

I LOVE chocolate, and was quite excited to give this a try. The platters are $14 each, but used Burpple Beyond to try the pastry and ice cream platters. Enjoyed the smooth ice cream and identifying the different tastes of each origin (70% Costa Rica, Cuba, Dominican Republic). While it’s described as single origin dark chocolate ice cream, it was sweeter and lighter than anticipated.

The pastry platter was underwhelming, with a single tiny piece of cream puff (65% Grenada), salted dark chocolate blondie (70% Costa Rica), dark chocolate sablés with tea caramel ganache (70% Cuba), and dark chocolate mousse with earl grey crumble and passion fruit chocolate (70% Dominican Republic). The first three were average, while the chocolate mousse is worth a try for those who prefer dessert to be less sweet. Otherwise, I’d suggest to give this a miss.

Will be back again for the ice cream, and to try their chocolate drinks!

Shared the original ($14) with a friend and was quite filling. The pancake is soft, but quite eggy and less poofy light than the hype made it out to be. The cream tho! was the most enjoyable bit when eaten with the pancakes. As for the maple syrup, there wasn’t much flavour and was dissatisfying for someone with a sweet tooth.