Mediocre at best.. Pork belly itself was quite crispy and eggs were fluffy but somehow the dish didn’t come together nicely. The sauce was also too salty. This dish was around $16 aft gst and service which I don’t think was worth it at all.
We got the ala carte 12 piece garlicky chicken ($17.95) This used to be my favorite korean fried chicken but this time it was a tad too salty for my liking... and the skin was not as crispy too. The cheesy dokbokki is quite good ($11 ish) but not worth the price in my opinion.
We went on a Saturday night when it was quite packed. We paid about $30/pax. Meat was not anything to boast about, in fact it was incredibly salty. Would have preferred more selection of meats that were not marinated. For $30, it’s about the price you would pay if you went to an ala carte KBBQ restaurant. They do have a selection of other things like mushrooms, prawns, and free-flow drinks. For the price point, nothing incredible. May be a good place for a big group of ravenous friends.