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Rich Belly

Rich Belly

Featuring Burnt Ends, Teppan Kappou Kenji, Burlamacco Ristorante, 11 Hamilton, Zafferano, Orh Gao Taproom, Clan Cafe, VENUE by Sebastian, Employees Only, Kappou Japanese Sushi Tapas Bar
Abi T
Abi T

Ambiance lacking a little but Location is good. Service is good. Food is well thought, touch of finesse and good fusion of ingredients. Playing well done too. Came here with a family of 16 for a Sat dinner! Check up their set online! Prices are reasonable also.

Must tries:

Sides: Mushroom (the best). Potato gratin.

Cauliflower. Toast with Parma ham?? So good.

Mains: Rib eye. Octopus (the best!!!). Angel hair pasta with truffle and kombu (really good). Wagyu chuck.

Dessert: Apple pie wasnt too bad!

Ambiance lacking a little but location is good. Service is good. Food is well thought, touch of finesse and good fusion of ingredients. Playing well done too. Came here with a family of 16 for a Sat dinner! Check up their set online! Prices are reasonable also.

Must tries:

Sides: Mushroom (the best). Potato gratin.

Cauliflower. Toast with Parma ham?? So good.

Mains: Rib eye. Octopus (the best!!!). Angel hair pasta with truffle and kombu (really good). Wagyu chuck.

Dessert: Apple pie wasnt too bad!

Enjoy a birdseye view of the city from this luxe restaurant that sits high up in Ocean Financial Centre. The Special Set (from $98 per pair) starts you off with a burrata and pearl barley salad. On mains, choose either the Agnello, a red wine-braised lamb shank with smoked eggplant cream, or the perfectly seared Branzino served with zucchini three ways (zucchini blossom, cream, and sauteed).
Photo by Burppler Justin Teo

Cream fraiche, green sweet pea, parmesan cheese, smoked mullet bottarga zest & chopped chive. Love the vibrant color and elusive flavor from the saffron! Creamy, rich, and extremely hearty, this classic saffron-infused risotto is by far one of the most luxurious take on risotto.

Honestly I feel bad for using Burpple Beyond at times. Quality food, quality wine, quality service!

I won’t use the pictures of the mains because theh were so kind to portion the mains into two for us!

Started off with some complimentary bread and it is delicious, toasty and fragrant. Don’t get too full on this before the mains!

We shared the [Linguine] Arrabiata-style Tomato-based linguine with a delectable fresh lobster tail. No frills, fresh ingredients made it good.

[Manzo] Beef Short Ribs was the best and most tender I have ever had, I was holding back trying to steal the girlfriend’s portion.

Ended off with [Costata] -pictured- sinful chocolate tart topped with vanilla gelato. Again, delicious!

We also had a glass of Nero red wine each and it tasted of good quality as well.

Guess what, this whole meal with 2 mains, 2 glasses of wine and 1 dessert only cost me less than $100 nett thanks to Burpple Beyond!

Will return even without Beyond!

1 Like

Everything was yum. From the salted egg calamari to kueh pie tie to scallop porridge to beef kwaytiao and lastly to service and cocktails.
The gulamelaka whisky cocktail and chai negroni was absolute love. Had 3 rounds of it! Andrew the outlet Manager was so welcoming and such a nice host.
Members only!

Grilled peppers are great. Cocktails were so strong and truly aromatic.

From Seizan Uni Ramen, located within the grounds of Picnic at Wisma Atria taking over the stall that used to serve up Taiwanese fare. Being affiliated to a 2 Michelin Star restaurant in Japan, Seizan Uni Ramen serves up Uni Ramen as its specialty, though also serving up to other items that feature their Dashi stock with other condiments.

Featuring a Uni-infused broth where Bafun Uni is cooked and melted down into their Dashi broth, the ramen also comes with other condiments such as Cha Shu, Egg, Seaweed and Spring Onions. Whilst looking more like a thick and rich sauce rather than a soupy broth, the Uni-infused broth is surprisingly liquid; the broth being pretty flavourful and rather interesting with the Uni's distinct umami notes carrying a slight sense of booziness in its finish — very unique, though something not meant for everyone for its richness. Noodles were springy, while the Chashu whilst being just a single slice was a pretty chunky portion; a good mix of both lean and fattier parts that provides a bit of chew while also being melt-in-the-mouth. The Egg was a bit of a letdown however; a little dry and lacking of the oozy, molten goodness that other ramen joints may be able to serve up. Overall, a pretty interesting concept; probably one of the only few places that specialises in Uni Ramen as a permanent fixture on the menu, priced rather affordably at $21 considering Uni being a premium ingredient — still probably something meant for the adventurous, as well as for ramen lovers who are open to trying all sorts of ramen around.

Make a mental note of this chic joint in Shaw Centre for future tempura cravings. Order the Toku-Jo Bowl ($22.80) for a generous serving of tempura anago, crab leg, prawn, fish and egg heaped on top of pearly white rice. Choose between a spicy or non-spicy sauce — Burppler Veronica Phua recommends the former for extra oomph. Each order comes with a side of shredded cabbage salad and miso soup so you'll definitely leave feeling satisfied!
Photo by Burppler Veronica Phua

Make a mental note of this eatery on Upper Serangoon Road for lunch time feasts with the colleagues. Order the Foie Gras Teriyaki with Unagi ($23) for a plump slab of char-grilled unagi accompanied by melt-in-your-mouth foie gras drenched in smoky sweet sauce. Also good is the Kaiyo Chirashi ($21.90) for a fresh assortment of fish, pickled ginger and wasabi on top of short-grained, pearly Japanese rice.
Photo by Burppler Russell Leong

I wished I discovered this place earlier, and I would have a regular place to go to on Friday nights. That's when I need casual fuss-free food that are also yummy.
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Following the closure of Otowa after the previous Japanese owner-chef went back to Japan, it's not easy to name another good yakitori place in Singapore. Jinjo could fill that spot, albeit with much better ventilation that will not leave you smelling like one of the skewers.
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#jinjosg #foodphotography #fujifilm #burpple #eatoutsg #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #cafesg #sgfoodblogger #sgig #yakitori #eeeeeats #burpplesg #晩ごはん #夕ご飯 #夜ごはん #おうちごはん #うち飲み #おうち晩酌 #和食 #デリスタグラマー #chickenskin #orchardroad

Abi T

Level 3 Burppler · 18 Reviews

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