If I had to choose one: this is definitely the surprise of the night as I had no idea that pigeon meat could be done medium rare. My taste buds were so confused as I thought I was eating steak that is marinated with peppers. The meat was so tender and the peppers added some spice to it.

This course has to be the highlight of the year as it was more than just a pretty sight; in fact the lobster was so sweet and fresh that it left me speechless. I was instructed to mix and match the different ingredients as each combination gave off a very different taste. The tangy tomato sauce combined with the creamy vanilla brought out the best of the blue lobster.

I count myself as of those lucky ones who managed to see why Odette is number 1 restaurant in Asia. Each course is meticulously designed and thought out; an example is this mushroom tea( yes not soup) which completed the mushroom bread so well that I lost forget the bread was a supplement!

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