Western

Friend and I ordered the breakfast spread option with scrambled eggs, and no regrets! Plate was balanced in flavour and filling, and I particularly liked the mushrooms. Also enjoyed the refreshing passionfruit drink. The cafe itself was crowded on a Saturday morning, and small groups/pairs likely need to share a table with other people like we did. 10/10 happy to come back again if I’m craving a western breakfast, and a worthy-try for those with Burpple 1-for-1!

Used Burpple 1-for-1 for the steak burger and pork belly vermicelli ($13 each). I clearly went for it before remembering to take a picture haha. Burger had several slices of beef, which wasn’t tough to chew! It came with a generous serving of fries, which weren’t oily but may be too salty over time. Friend’s pork belly vermicelli (dry) was tasty (meat to fat ratio was good), and filling.

The place itself is clean, and provides water. Staff were also friendly. Plus no service charge or GST! Super value-for-money, especially with 1-for-1.

Not pictured is a bowl of fries!! This is like fish and chips served in a burger with a side of salad and onion rings. It was HUGE, and the fried fish wasn’t oily. Couldn’t taste the citrus though, and the onion used had a sharp aftertaste.

Ordered this using Burpple Beyond, and it’s worth it at half price. Sauce was slightly spicy, and the soft shell crab was crispy. It’s a huge portion that I enjoyed finishing. Service is also good!

Ordered this under their special lunch set ($18.90+), which comes with soup and dessert (apple crumble). It’s similar to the popular barramundi under its main menu, just with salsa sauce and without the asparagus. The barramundi was fresh, firm, flaky, and a delight to eat. Mashed potato is also as smooth as the reviews described ;)

We were informed that the head chef has changed, and the menu is slightly different from the link shared under Burpple. The main items generally look the same, but there were some differences in the description. Can’t remember exactly at the moment, but it was something like BBQ ribs are boiled then baked, instead of braised then baked previously.

Overall good food at a chill location. Worth coming back again and supporting a social enterprise (:

It’s quite popular at lunch with large groups making reservations, and those who come later have to sit outside. Also a social enterprise (:

This was listed as “chicken katsu and mac and cheese” ($11.90+) under the lunch set, but we were told that it’d be fries instead. Not sure if it was just for yesterday, but the fries are crisp. Was a large portion that was value-for-money, and came with soup (cream of corn?) and dessert (chocolate ice cream)!