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Cakes And Cookies And Bakes!

Cakes And Cookies And Bakes!

Featuring Brotherbird Coffeehouse (Bugis), Tiong Bahru Bakery (Tiong Bahru), Keong Saik Bakery, Plain Vanilla Bakery (Tiong Bahru Estate), The Glasshouse, Bakery Brera & Fine Foods, PS.Cafe (One Fullerton), Mother Dough Bakery, micro bakery | kitchen, Common Man Stan
goodfomood x
goodfomood x

The ๐™๐™ค๐™จ๐™š ๐™๐™–๐™จ๐™ฅ๐™—๐™š๐™ง๐™ง๐™ฎ (~$8) is a beaut. Have always been a fan of Lunaโ€™s sponge cakes , and their distinct soft fluffy base was now topped with bandung like rose flavours ๐Ÿฐ
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Ending off with a white chocolate rice krispie layer (love the textural addition btw), this is for the sweet toothโ€™s๐ŸŒน

Ig @goodfomood

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If youโ€™re seeking citrusy tangy feels, go for the ๐™”๐™ช๐™ฏ๐™ช ๐™ˆ๐™š๐™ง๐™ž๐™ฃ๐™œ๐™ช๐™š (~$8). I looove sweet x sour mixes, though this was slightly skewed on the sour/sweet ratio, cutting back on the tangy Yuzu or adding on the torch meringue could just hit the SPOT. ๐Ÿง๐Ÿ‹

Ig @goodfomood

I know what youโ€™re thinking: not the Double layered Choc cake??? Are you even goodfomood? ๐Ÿฅบ Their ๐™๐™š๐™™ ๐™‘๐™š๐™ก๐™ซ๐™š๐™ฉ ๐˜พ๐™–๐™ ๐™š (~$14) was not bad, but Iโ€™m team dark choc cake forever.
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Layers of red velvet were slightly dry on the inside, and the cream cheese was kinda lacking. It really relied heavily on the chocolate raspberry top and the vanilla ice cream to pull this together ๐Ÿฐ
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Be basic, get the OG dark choc cake. Thereโ€™s a reason why everyone does ๐Ÿคช

Ig @goodfomood

Chocolate and pb lovers, this 20 ๐™‡๐™–๐™ฎ๐™š๐™ง ๐˜พ๐™–๐™ ๐™š (~$24) is for you. I counted every single guilt laden layer, and yes. Twenty creamy peanut butter and dense chocolate chiffon layers
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Heads up, youโ€™ll need at least 4 people to share, and a decent amount of dessert stomach space to stomach this heavy cake. Itโ€™s not fantastic and Iโ€™ve definitely had better fudge cakes, but boi do I love the novelty. ๐Ÿฐ
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Donโ€™t bother calorie counting on this one.

Ig @goodfomood

Snapped up the last ๐˜พ๐™ž๐™ฃ๐™ฃ๐™–๐™ข๐™ค๐™ฃ ๐˜ฝ๐™ง๐™ค๐™ฌ๐™ฃ ๐™Ž๐™ช๐™œ๐™–๐™ง (~$4.20): Ainโ€™t no one coming between me and my spiced sweet meringue baby ๐Ÿฅฐ๐Ÿฅฐ

Ig @goodfomood

One of those cupcakes that you swore you were only gonna have one more bite, but end up eating the whole thing. PVBโ€™s ๐™ˆ๐™ž๐™ก๐™  ๐˜พ๐™๐™ค๐™˜๐™ค๐™ก๐™–๐™ฉ๐™š ๐™ƒ๐™–๐™ฏ๐™š๐™ก๐™ฃ๐™ช๐™ฉ (~$4.20) still tasted damn good after 2 days, and Iโ€™m not sure what kinda black magic is this.๐Ÿง
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Hazelnut icing sugar atop the moist cocoa cupcake didnโ€™t take the thin grainy frosting texture of typical cupcakes, but rather a dense form. Iโ€™m the type of person that ditches frosting, but not here: itโ€™s THAT good. ๐Ÿ˜

Ig @goodfomood

I know itโ€™s called SLii muffin but Iโ€™ve heard their ๐™€๐™œ๐™œ ๐™๐™–๐™ง๐™ฉ๐™จ (~$1.20) are better, so I gotta whole box of 6.... ๐Ÿ™‚
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They arenโ€™t bad: the crust is buttery and really crumbly, with a wobbly jiggly middle (my FAV), but tbh itโ€™s more tart than egg which is strange cos yโ€™know I came here to taste the egg ๐Ÿคฃ
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Itโ€™s worth a try, but Iโ€™m still team Lecafe Beancurd tarts, heh ๐Ÿฅบ

Ig @goodfomood

Microbakeryโ€™s ๐˜พ๐™ž๐™ฃ๐™ฃ๐™–๐™ข๐™ค๐™ฃ ๐™๐™ค๐™ก๐™ก (~$4) almost hit the spot. Almost. It does satisfy the criteria of a cinnamon roll. The identifiable cinnamon flavour is there, and JEEZ the outer layer of crust juxtaposed against the airy inner layers; damn son. ๐Ÿฅง
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But for me, there was just something missing. Taste wise a tad bit one dimensional, it feels more of a accompanying pastry rather than THE pastry, yโ€™know?๐Ÿ˜ฉ
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Iโ€™d stick to their heavenly Ricotta Toast, thanks.

Ig @goodfomood

Basically, the ๐˜ฝ๐™ก๐™–๐™˜๐™ ๐™›๐™ค๐™ง๐™š๐™จ๐™ฉ ๐˜ฟ๐™ค๐™ฃ๐™ช๐™ฉ (~$5) is prettier than I would ever be. I mean, look at her.
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I must commend the detail put into the glaze of this donut. A thin dark chocolate layer set the right canvas for an acidic fruity contrast by the dried raspberries: impressive๐Ÿฉ
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The donut base fell short though. Itโ€™s mushy, lacks the airy bite, and honestly: a lil awkward. It tethered on the edge of fluffy and fried dough, which was honestly strange to me. ๐Ÿ˜”
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Sorry, my donut spot still goes to Korio.

Ig @goodfomood

2 Likes

If you needa break your diet, it better sure as hell be for Harittsโ€™ ๐™ˆ๐™ž๐™ฃ๐™ž ๐™‹๐™ž๐™จ๐™ฉ๐™–๐™˜๐™๐™ž๐™ค ๐˜ฟ๐™ค๐™ฃ๐™ช๐™ฉ๐™จ (~$2.90).
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Tiny but packed full of flavour, I bit past the sugary and incredibly soft doughy layers to get to the intense pistachio filling. Unlike artificial flavouring, Iโ€™m glad to say Harittsโ€™ take on pistachio was nutty and intense, nothing too sweet to ruin the already sugary donut.

Ig @goodfomood

2 Likes

He may not be the most handsome, but heโ€™s a damn solid guy. Uh- I mean, pastry. Rightfully their signature pastry, the ๐™Ž๐™ค๐™ง ๐™ƒ๐™š๐™ž (~$4.50) is everything you ever wanted. Or at least, everything I ever wanted. ๐Ÿคช
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Flaky and crispy exterior paved the way for a soft and light fluffy interior. Packed with sweet chocolate chips that sweetened the bitter burnt base of the pastry, the juxtaposition of texture and taste deserves a whole damn post to it. DAMN GOOD. Srsly.

Ig @goodfomood

Generously blanketed with almond flakes, I wished the ๐˜ผ๐™ก๐™ข๐™ค๐™ฃ๐™™ ๐˜พ๐™ง๐™ค๐™ž๐™จ๐™จ๐™–๐™ฃ๐™ฉ (~$5.20) was more airy and less sweet. I mean, it was good, but I found myself scrapping out some of the frangipane bc it was just THAT sweet. And I already have a sweet tooth.

Ig @goodfomood

Ig: @goodfomood

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