Ramen πŸ₯πŸ₯

Ramen πŸ₯πŸ₯

Featuring Ramen Keisuke Lobster King, Hakata Ikkousha Ramen (CHIJMES), Kajiken (Bugis), Herbivore, Kei Kaisendon (Marina Square), Buta Kin (Beauty World Food Centre), Ramen Hitoyoshi (HarbourFront Centre)
goodfomood x
goodfomood x

Let’s talk about the π™Žπ™₯π™šπ™˜π™žπ™–π™‘ 𝙏𝙀𝙣𝙠𝙀𝙩𝙨π™ͺ π™π™–π™’π™šπ™£ (~$17) The meaty slices of chashu soaked up every bit of the creamy, non oily and robust broth: a textural and flavour filled meaty mouthful. πŸ₯³
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The ramen egg: gooey though not the most well done, I gobbled this up with the stringy Long ramen noodles. Oh boi.🍜
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Did I mention free flow eggs? Yeah, imma say it again; FREE FLOW EGGS.

Ig @goodfomood

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Truly unbeatable value for ramen. Buta Kin’s π™Šπ™§π™žπ™œπ™žπ™£π™–π™‘ 𝙏𝙀𝙣𝙠𝙖𝙩𝙨π™ͺ π™π™–π™’π™šπ™£ (~$7.90) isn’t your usual heavy-pork broth style, opting for a lighter, smoother (cleaner?) base.
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I didn’t have high expectations considering how I just happened to walk past this, but the char on the cha shu was well done, emphasising the lean meat while contrasting the fatty bits. 🍜🍜
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Equally as impressive was the ramen egg, though not perfect, the yolk was gooey through πŸ₯Ί
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It’s not the best esp the broth, but at this price point, definitely worth checking out.

Ig @goodfomood

Perhaps the π™Šπ™§π™žπ™œπ™žπ™£π™–π™‘ 𝙏𝙀𝙣𝙠𝙀𝙩𝙨π™ͺ π™¬π™žπ™©π™ 𝙖𝙑𝙑 𝙩𝙀π™₯π™₯π™žπ™£π™œπ™¨(~$14.90) was affordable given the generosity of ingredients, but this just wasn’t up my alley.
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The aburi pork belly wasn’t as fatty as I expected, and the broth was too heavy and creamy for my liking. Put together with heavier ingredients, it got quite tiring to stomach and even taste halfway through the meal. I found myself adding a lot of the free flow corn to β€˜break’ the heaviness of the ramen🌽 .
The Chashu was a surprise: huge and really lean, which I liked 🍜 .For the price and the ingredients, I can’t complain much, but I can’t say the same for the service: disappointing and unaccomodating.

Ig @goodfomood

Dry ramen?? 😝 Braised Pork Cha Shu Mazesoba (~$14.80) was a mixture of flavours, but the one that stood out to me the most was the umami flavour sauce, coating the ramen so generously 🍜 🀀
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Ramen noodles were thick, bouncy and chewy, which complimented the lean braised pork and chashu well! However I thought the chashu and pork was pretty dry and at times slightly tough πŸ–

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Unagi Udon (~$16.90): would pass on this bc this is Super normal..... probably the average unagi don you can have anywhere πŸ™‚

Ig @goodfomood

Spicy Ramen Set (~$18) came with Gyoza filled with mushrooms 🍜πŸ₯Ÿ Imo preferred this vegetarian gyoza to your normal Chinese style gyoza, and this says something considering imma veggie hater πŸ˜› Ramen wasn’t that unique, and the attempt at charshu was okay but nothing like the actual thing, since it didn’t have the β€˜melt in your mouth’ texture ☹️

Ig @goodfomood

a lil spicy and a whole lot of yummy πŸ˜‹ although I wished there’d be more minced meat

7.5/10

Spicy Lobster Ramen (~$21.90) was huge bowl of ramen, shrimp dumplings, lobster balls, minced meat, Cha shu and ramen eggs 🀀
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Chashu was really fatty throughout and the RAMEN EGGS!!!!! Done so well, flavourful, gooey and wobbly on the inside 🍳πŸ₯š Also I rlly like how Keisuke has free flow white and brown eggs! πŸ˜‹
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Broth was honestly a lil jelak halfway and it was too salty for my liking so I’d recommend sharing this!

Ig @goodfomood

Ig: @goodfomood

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