Sushi ๐Ÿฃ

Sushi ๐Ÿฃ

Featuring Tanuki Raw (Orchard Central), The Sushi Bar (Far East Plaza), Standing Sushi Bar (Odeon Towers), Rollie Olie (The Star Vista), Sushiro (Tiong Bahru Plaza), Herbivore, Kei Kaisendon (Marina Square), Sushi Express (CityLink Mall)
goodfomood x
goodfomood x

๐ŸŒ•yay!:
Salmon with Basil cheese (~$2.20) ๐Ÿง€my FAV of the meal. If you donโ€™t continue reading at least get this ๐Ÿ˜‹
Big Red Shrimp (~$2.20) ๐Ÿค : sweet and so FRESH
Miso Soup with Clam (~$2.50)
Fatty tuna (~$4.80)

Ig @goodfomood

nay
Uni sushi (~$4.80): tiny Uni portion and SO fishy
Boiled Conger Eel (~$2.20): was TINY AF

Ig @goodfomood

okay:
Triple Salmon (~$3.20)
Steamed Scallop (~$3.20): it was bigger than those Iโ€™ve had but noth amazing
Shoyu Ramen (~$5.50): more of a filler tbh
Roast beef (~$4.80)

Ig @goodfomood

Idk how I feel about their ๐™๐™ฃ๐™–๐™œ๐™ž ๐˜ผ๐™ซ๐™ค๐™˜๐™–๐™™๐™ค ๐™๐™ค๐™ก๐™ก (~$18.90). Their teriyaki sauce laden scaly eel is adequate, but when youโ€™ve had Rollie Olieโ€™s Unagi roll...... youโ€™re kinda SPOILT rotten to have this.....

Ig @goodfomood

Because I was madly MADLY craving some sushi, I went for something foolproofโ€” The Sushi Barโ€™s ๐˜ผ๐™—๐™ช๐™ง๐™ž ๐™Ž๐™–๐™ก๐™ข๐™ค๐™ฃ ๐™๐™ค๐™ก๐™ก (~$16.90). Pretty self-explanatory, it was mentaiko torched salmon on raw salmon, complemented with kani and cucumber. Simple, hits the spot, fulfils the cravings. ๐Ÿฃ

Ig @goodfomood

If you want something to crunch on, the ๐™Ž๐™ค๐™›๐™ฉ ๐™Ž๐™๐™š๐™ก๐™ก ๐˜พ๐™ง๐™–๐™— ๐™Ž๐™–๐™ก๐™ข๐™ค๐™ฃ ๐˜ผ๐™—๐™ช๐™ง๐™ž ๐™๐™ค๐™ก๐™ก (~$18.90) is TRULY the best of both worlds. Tbvh I was surprised at how the crab didnโ€™t disintegrate to a limp soggy mess but was still!! crispy!!?!!! ๐Ÿฅณ๐Ÿฅณ

Ig @goodfomood

Decided to try their maki bc I always get their dons, and I chose the ๐—ง๐—ฎ๐—ป๐˜‚๐—ธ๐—ถ ๐—”๐—ฏ๐˜‚๐—ฟ๐—ถ ๐— ๐—ฎ๐—ธ๐—ถ (~$16.90): a maki roll filled with Salmon, Unagi, Hotate and Snow Crab! Sounds too good to be true, right? Well... kinda ๐Ÿคท๐Ÿปโ€โ™€๏ธ Portions of all 4 meats were lacking, I could barely even see any, pretty much tasted rice most of the time โ˜น๏ธ

Ig @goodfomood

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Dos Amigo (~$14.95): hands down one of the better unagi rolls Iโ€™ve had. Instead of the classic rice and cucumber filling, this roll goes with not just that, but avocado, cream cheese and TEMPURA CRUNCH!! ๐Ÿฃ Plump unagi sat on top of the rice roll, flavoured with a nice amount of sauce and sprinkled with tempura bits for the texture ๐Ÿ˜› Also, the cream cheese was probably the best addition to this maki roll โ€” smooth, creamy and consistent. Not to be dramatic or anything, but Rollie Ollie you have won my heart with your generous toppings ๐Ÿ˜‹

Ig @goodfomood

Honestly pretty meh sushi, but this mayo hotate was probably one of the better ones, since the hotate size was quite thick!

Ig @goodfomood

.
Tamago Mentaiko (~$10.90): gonna say that Iโ€™m NOT a fan of mentaiko in general but I quite liked this! The tamago wasnโ€™t the most consistent but the pairing of tamago and mentaiko had a good balance of sweet and salty, though I would prefer less mentaiko since it overpowered the sweetness at times ๐Ÿณ

Ig @goodfomood

โ€˜Crabmeatโ€™ maki (~$18): not that impressive and didnโ€™t wow me as much as the unagi ๐Ÿฆ€ Crabmeat lacked texture, and the inside was filled with capsicum (which I didnโ€™t rly like). BUT it was nicely fried and crispy on the edges which added a lot of texture to the otherwise moist dish!

Ig @goodfomood

Shookening vegetarian unagi??? Vegetarian unagi maki (~$18) was definitely on the pricier side but DAMN I couldnโ€™t tell it wasnโ€™t unagi unless I was purposely looking out for it๐Ÿฃ๐Ÿฃ Both my eyes and my mouth were fooled ๐Ÿคช The only main difference Iโ€™d say is that the โ€˜unagiโ€™ lacked the smokiness of your normal unagi, but damn it was ๐Ÿ‘Œ๐Ÿป

Ig @goodfomood

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Ig: @goodfomood

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