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Chinese

Chinese

Featuring Dim Sum Haus, Ah Chiang's Porridge (Tiong Bahru)
new thang
new thang

We ordered 5 dishes in total.

The pan fried carrot cake with Chinese sausage was delicious and it tasted just right for us ($3.90 for 3). The mushroom dumpling ($4.50 for 3) was all right and the Xiao Long Bao ($4.20 for 3) tasted ok too. The steamed rice roll with BBQ pork was fantastic though and we enjoyed it a lot ($4.20). The baked BBQ pork pastry ($5.10 for 3) was filling too but not too heavy.

We used Burpple Beyond for the steamed items (mushroom dumpling and xiao long bao).

We ordered two bowls of porridges; century egg sliced fish porridge ($5.50) and century egg lean meat porridge ($5.50). We also ordered Kai Lan ($7).

The consistency of porridge was good but it was a bit bland for our taste. Add more sauce if you like. Kai Lan was fantastic and the garlic brings out the flavour of the vegetables.

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