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Burrple Beyond

Burrple Beyond

Featuring Oriole Coffee + Bar (Somerset), Rookery (Hong Leong Building), Le Coq, Amber Ember, Sideways, Pickleville, Moc Quan (UE Square), Wheat Baumkuchen ([email protected]), The Autobus, Munch (ICON Village)
Nom Nom
Nom Nom

WHEAT is always so generous with their toppings! In this bowl, there is teriyaki chicken, salmon sashimi (supposed to be mentaiko but they ran out of sauce), avocado and onsen egg. You can choose soba, rice or lettuce as your base. This is definitely one that will fill you up! The iced yuzu drink was refreshing and not too sweet too. Paid $23.90 for everything!

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Trying something different from my usual sashimi dons/grain bowls! This was surprisingly good. The meat of the barramundi was soft and flaky while the squid-ink crust added a nice bite to the dish. I really liked the accompanying mixed sprouts salad that had a refreshing dressing to it. Do get their wood-fired sourdough which we later paired with the avocado sauce on this plate. 💯 However, at a price of $28, it is a tad pricey and I would only come back if there are still burrple discounts!

Got romaine lettuce as base, cajun chicken for protein, pumpkin and onsen egg as the sides. Overall, it was quite decent and yummy but without the Burrple discount, I would prefer Daily Cut since the same price would fetch me the medium bowl there! Plus points for the ample seating in the cafe though.

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Took my first bite before remembering to take a picture 😂 Have tried avocado toasts from many cafes but this has gotta be one of the top favourites! Two huge slices of sourdough slathered with generous amount of avocado spread and MORE avocado slices then topped off with perfectly poached eggs. 💯 if you are an avocado fan. There’s some bits of corn within the avocado spread which I didn’t mind either. Smoked salmon was an add-on but could use without since the toast was already yummy and substantial on its own!

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You get to pick a meat and three sides. The chicken was quite bland and tough, but I only realised that they had a sauce counter as I was about to leave. The sweet potato tasted almost oily and soggy? The rest of the sides were fine. Good if you are looking for a no frills healthy meal! Paid $10 for both dishes.

First time trying jaffles which are essentially toasted sandwiches. Felt that they could have gone easy on the sauces since the fillings were already rather flavorful! If you don’t like food with too heavy flavors, this could be a little gelat after a while. But overall, very filling and yummy brunch at $15 for both dishes.

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Wanted to like this since I am a fan of anything coffee and this was also one of the signature items on their menu. The espresso butter was decent but there was not enough to go around with the entire pancake. The pancake was also literally drenched with maple syrup which made it too sweet! Should have asked for the syrup on the side.

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Felt that the Eggs Benedict was quite ordinary and the toast was soggy by the time we had it. But i liked the Taisho M.A.D milk which was a tasty blend of cold brew coffee and nut milk (great for the lactose-intolerant)! It might be a bit of an acquired taste for many though.

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Visited this place for lunch during a weekday and it was packed with the office crowd but we were lucky to get seats.

The salmon was really fresh and nicely marinated and I do eat pickles so it was a nice addition for me! All in all, a healthy and well-balanced meal for a great deal. We paid $15.50 for both dishes!

Loved the grilled pork meat in the Bun Thit Nuong and the vermicelli which went well with the zingy sauce that was provided on the side. However, I felt that the Pho Ga was too salty! Overall, still a decent deal having paid $14 for both dishes!

Got the spicy salmon don and added $2 to change it to shirataki noodles (a healthier low-carb option). I quite liked the texture of the shirataki noodles actually! There was a generous portion of salmon which tasted fresh too. Paid $18.90 for both dishes!

Nom Nom

Level 3 Burppler · 11 Reviews

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