Good Food

Good Food

Featuring Fat Belly, Elixir Boutique Roasters
Ernest Tan
Ernest Tan

The Truffle Egg Prosciutto would be a strong contender for an umami contest, if there ever is one. Sitting on top of a thick slice of brioche, the generous slices of prosciutto pairs really well with creamy scrambled eggs and shaved truffles.

Also enjoyed the duck cassoulet with sourdough. The duck leg confit was tender and went really well with the stew.

Apart from the food, the cozy environment also makes for a nice place to relax over a cuppa.

Will definitely visit this place again!

I can’t remember the last time I enjoyed a steak this much. The onglet we had was truly phenomenal in flavour, yet tender to the touch. We’re definitely heading back again sometime soon.

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