Fusion Foods

Fusion Foods

Featuring The Dempsey Cookhouse & Bar, Min Jiang (Dempsey), Lobster Air
Little Luxury List
Little Luxury List

This airport lounge themed airport has a really cute vibe from the printed menus to desserts being distributed in paper cups. The lobster itself was disappointing though as it was dry. You’d think they would more carefully cook their namesake dish. The aglio olio was great though as was the mushroom soup. It was fun to try once and at least a good deal with burrple beyond.

This seasonal fish was delicate in texture and flavor. It’s simply a fresh, mild and tasty fish. The flying fish roe was the perfect topping.

Sometimes it seems like truffle is ok EVERYTHING right? There are times when the truffle essence is light or not really necessary. This is not one of those times; this truffle pizza ($36) is a perfect use of truffles. The pungent flavor meets its match with fontina and they create a wonderful creamy consistency. The crust is also light and crispy.
This is the pizza to eat on cheat days, treat yourself days, and when you want all the carbs. It’s one of my favorite dishes in Singapore and so worth it.

Beautifully cooked octopus (S$27) with a refreshing fennel and herb salad. There is the perfect amount of acidity balanced with the savory octopus. I’d definitely get this again.

This signature egg caviar (S$38) is a luscious, creamy shot topped with caviar. It has a mild alcoholic taste and is certainly interesting though I didn’t love it enough to order it again.

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