Western 🥓🍖

Definitely one of their signature dishes. Pasta wasn’t too spicy and huge amounts of crab in this dish!! Pretty yums.

Less spicy that expected but definitely filling. Chicken patty was huge and deep fried to a very crispy extent. Batter was a little thick but tasty.

Fries were nice and addictive and had a tinge of truffle oil!

Wanted to see if it’d really burn our tongues.

🥵 indeed we had to scrape some sauce off the wings so that we could talk properly. Haha!

Was overall an interesting gastronomical experience to feel your tongue and stomach on fire!

It’s just the sauce that’s spicy. Wings are nothing great.

My first impossible “meat” try! Glad to say that I’ll come back for the burger. Tastes better than it looks. First impression was that, wow the meat looks dry! But it’s in fact quite juicy and tasty when you bite into it.

Just that the price tag is a little huge for a burger and some sweet potato fries.

Poached chicken salad $25++
Crab tart $32++
Caesar salad with prawns $29++
Truffle fries $15++

Crab tart was interesting but I gotta say I have a new found love for their salads! I think 2 people can share it. Huge portions and fresh crunchy Veges with nice salad dressing.

And of course their house special is the truffle fries with loads of fragrant truffle smell and almost unlimited cheese.

Situated in a coffee shop, this is where I go for my western cravings!

Duck confit $14
Mixed grill (chicken, pork and bratwurst) $15

Both come with 2 vege, 1 carb and 1 sauce

Always love their sweet potato fries! Duck confit was tender but portion was a little small. Pork chop looked hard but was surprisingly tender as well. Mango sauce is interestingly nice with pork.

Will be back for my western comfort food!

Bun was toasted nicely, lobsters were juicy and sweet! Pretty generous portion for the price too! One of our favourite lobster roll joints.

This was super refreshing!! Really good for appetiser if you don’t mind splurging as well. I’m not a big eater so half portion was just nice for me. The burnt grapefruit and pomelo went well with the lobster.