Breakfast & Brunch

Breakfast & Brunch

Featuring Park Bench Deli, Oriole Coffee + Bar (Somerset), Boufe Boutique Cafe (Tanglin), Two Men Bagel House (Icon Village), Group Therapy (Duxton), Woodlands Sourdough, Grids & Circles, Columbus Coffee Co., Two Men Bagel House (Novena), Grain Traders (Telok Ayer)
aggs & xi :D
aggs & xi :D

The pumpkin seed crust was very crunchy and was my favourite part of the sandwich roll. The egg mayo, cheese & arugula went well with it!

I liked the babka a lot, as there were bits of chocolate and raisin in every bite, and the bread wasn’t dry. I love warm, cinnamony flavours and this was satisfying!

The roasted mushroom tartine was topped with different mushroom varieties, cheese, arugula and finished with pesto + olive oil. The pesto was great and I enjoyed how the mushrooms were juicy with textural variation as they were of different varieties.

Got the feather on a sea salt bagel. It was decent but we felt that it was a bit too salty for our liking but the chicken was not dry, so plus points for that!

We chose a blueberry bagel for our schmear and I liked it! The mild blueberry taste, coupled with the cream cheese which was pretty light, was good :)

I liked how clean tasting it was, with natural sweetness/flavours from the tomatoes, mushrooms and kale! I think there were cubes of potato/onion as well (I rly have no idea what it was haha). Don’t rly eat quiches usually but I feel like the crust could have been more prominent! But still fairly liked it :)

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I really loved the pumpkin pancake! It was soft and fluffy, with a natural sweetness that complemented the savoury parts of this dish well. I don’t usually go for smoked salmon bc it sometimes can get very salty but this was just nice. Eggs were poached well, hollandaise sauce wasn’t too cloying and the tobiko roe was a good addition :)

Croque madame was also good, brioche & cheese is a good combination and they did a pretty decent job with this dish.

The Cubano is a ciabatta filled with pulled pork, ham, mozzarella and pickles. The bread was well toasted and I liked the cheesy pulled pork!

The fried chicken sandwich’s buttermilk fried chicken was rather juicy and crunchy, and went well with the potato roll + garlic aioli.

Portions are rather large here!

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Focaccia sandwich was delicious! I liked that the outer parts of the focaccia were crunchy. The juicy tomatoes were really enjoyable, and the cheese & spinach rounded off this sandwich well. The herby taste (rosemary, I think) was very pleasant and not overwhelming!

The financier was great as usual (we came here quickly after seeing that it was on the menu posted on Instagram) :p

Brownie was rich and chocolately, but it was rather sweet, so do share it! One thing though - the almond and hazelnuts weren’t crunchy, but soft instead. Otherwise this was a satisfying, but I personally prefer byb’s brownies.

My favourite dish from atlas coffeehouse’s old menu is in columbus’s menu! The combination of the mushroom, cheese, eggs and bread is delish and honestly a good brunch item that I enjoy :) would have preferred the sourdough to be less dense (think I’ve been spoilt by the great sourdough I’ve had from woodlands sourdough/firebake/starterlab)

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Tmbh was good & filling as usual. Fisherman consists of salmon, chive cream cheese, capers, tomatoes & red onions and the components complimented each other well.

Iris had avo, basil ricotta, tomatoes, lemon oil, sunny egg & chili flakes. Really liked the ricotta which was light & creamy! Also have confirmed that the sesame bagel is my fav thing here :)

We both agree that we liked lulamon & hawt cheeks (which we tried the previous time) more but nonetheless, fisherman & iris are still great options!

French toast was made with fluffy soft bread which was nice but I was slightly disappointed bc it just tasted like bread and I was expecting it to be more eggy. It also got a little soggy at the end :(

The prosciutto chips were great though! Salty, meaty and crisp :)

Smashed avo, miso tahini, feta, salad. Very basic but also very good. The whole thing came together really nicely, and there were pickled ginger slices that gave the dish some heat which was interesting. Gotta give it to the sourdough which had a delightfully crunchy crust + fluffy insides. Might be one of the best sourdoughs I’ve tasted!

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Pretty similar to the herbivore cashew pesto, except with some chicken. The chicken didn’t do anything for me, but the avo was great as usual :)

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Lulamon was filled with cashew hummus, avo, onion, charred spiced cauliflower & lotus chips. This was multi-dimensional and interesting, everything came together really nicely. A shoutout to the lotus chips which provided a good crunch & some textural variation to the bagel :)

Hawt cheeks was filled with chicken thigh, chilli kewpie, salad greens & bacon. Was also a satisfying bagel but less interesting bc I feel like it’s a common combi? Chicken was tender and juicy, it was the star of the bagel.

Will be back for the other flavours!

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started off from eating school caifan together in 2014

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