Food

Had their turkish breakfast for brunch ($15). Came with salmon, turkish styled eggs and sough dough bread. Loved how crispy the toast was! Paired my brunch with a cup of mocha latte ($5.50) and I really enjoyed it!

My friend ordered the smoked mushroom with toast & I really loved how the toast tasted! It was fluffy & I would totally just eat it by itself.

Cafe was cosy, with both outdoors & indoors seating. Staff was quick to attend to my friend and I. I would recommend business partners here to discuss plans as it was not too noisy or crowded.

Ordered the Bat Kut Teh Risotto- an interesting fusion food to try for yourself, and a place I would recommend to colleagues and friends from overseas to try local dishes with a twist. The sauce was creamy and the pork was so tender! They also have a variety of wine to choose from. Overall a great experience.

I ordered the Black King with the Chef’s recommendation and I loved it! I was afraid initially as this is my first squid dish, but it was amazing! The soup was flavourful but not too intense. The Charshu was really soft and tender, unlike many ramen stores where their meat can be really tough. You are able to customise the noodles, spicy level and thickness of soup. I also ordered the green tea which is refillable. The bill amounted to about $20.

The staff was patient to explain to my friend and I how to order our ramen. We came about at dinner time and even though there was a queue, it moved really fast. A place for a quick good ramen fix. Highly recommend!

The chicken chop is very tender and nice! Price is just nice 👍🏻