Burpple Beyond: Our Response to the Upcoming Dine-in Restrictions
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"Sea" Food

"Sea" Food

Dive in the sea of flavours
Jessica Chew
Jessica Chew

Simple and unassuming, the salmon was pan-fried to perfection with a crispy skin and medium done inside. The miso glaze added a combination of savory, salty and sweet element to the dish, which complemented very well with the butter rice. Two thumbs up for a satisfying and delicious Asian-fusion dish. 👍👍

New store aptly named as "Hook" as it serves up dishes from the sea. The seafood chowder topped with pan-seared fish is my definition of a warm comfort meal for every seafood lover.
The red snapper fillet was nicely done to give it a crispy skin and though it was lightly seasoned, it got a boost of flavour from the seafood chowder. The chowder was a slightly creamy white broth that came with clams, mussels, potatoes, edamame, carrots and corn. Overall filling and satisfying.

A treasure bag packed with the ocean's bounty - seabass (not shown in photo), a large hairy crab (upgraded from flower crabs), mussels, clams, cockles and prawns. Steaming the seafood retained its natural sweetness and flavour, and making it a healthier dish. The highlight was the Harvested XL Clams that were astonishingly large and it was such a delight to eat in one mouthful. They were more chewy than normal-sized calms, and filled with juiciness and a stronger taste of the ocean.

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Ooh La La...a large comforting soupy bowl of beehoon filled with generous amount of lala. The seafood broth was light yet very flavourful with added aroma from the bits of pork lard; and the bee hoon were simmered nicely and soaked up the richness of the broth. Deliciously slurping up every goodness the bowl has to offer.

Food is an adventure in itself. More to explore. Even more to share.

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