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Korean

Korean

Featuring Jinjja Chicken (Bugis Village), Bigmama Korean Food (Tiong Bahru), Oven & Fried Chicken (Bukit Timah), Pizza Maru (Bugis+), Jinjja Chicken (The Clementi Mall), Burger+ (Clarke Quay Central)
Zoey Belle Wannabe
Zoey Belle Wannabe

Stay home with Jinjja Chicken! Simply love their finger licking good drumsticks! Their Soy Garlic and Yangnyeom are fabulous. The taste is not just the outside skin of the chicken, it sips through inside the meat. Personally recommend yangneom flavour for the chicken. It is a little spicy only and if you can't take spicy, the soy flavour is not spicy at all. To differentiate them, the Yangnyeom (spicy) has black sesame seeds while the Soy Garlic has white sesame seeds! Thanks to all the food delivery man for the hard work. Risky and delivering food to our doorstep. Respect.

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Found a hidden gem! 💎 First time eating something that I just can't stop even when I'm so full because.. it's just tooo goooooooood!! 🤤😋 Will highly recommend to try their signature Dakgalbi (Spicy Grilled Chicken), which is marinated chicken in homemade spicy sauce stirred fried with rice cakes and assorted vegetables. What's best is that after you finish half, you can request for the staff to turn it into a fried rice. And this is the key here, to unlock a hell of an appetite! Try it if you crave some awesome Korean home made food, they don't do deliveries because they believe that it will affect their food quality. That explains why the food was good isn't it? 😌 #bigmamakoreanrestaurant

I'm back to pizzamaru to satisfy craving. Wanted to try Flaming Chicken Chicago but wasn't part of giveaway. And as much as I love Cheesy Maru Oppa, decided to try new flavor. Ordered Maru Spiced Combo which comprises spiced chicken, succulent prawn, onion, mushroom, bell pepper, mozzarella cheese and spicy buldak sauce. Flavour wise, it taste a lot of different flavours coming together in perfect harmony. It was actually a good pizza. The thickness of the patented green tea dough was also just right, it wasn’t excessively thick and is a bit chewy and denser compare to black rice dough. I also loved the idea of how we are eating green tea dough that feels healthier to me.

Now, what’s a Korean restaurant without fried chicken? And always a fans of their perfectly fried, crispy, tender, and succulent chicken. This time ordered Sweet Chilli Dak Gangjeong. The fried chicken came out piping hot and drizzled with the sweet chilli sauce. The sweet chilli smothered on the chicken added the flavours. The sauce may seemed little at first but they gave a dip bowl for those who want more. The batter was absolutely brilliant. It was super crispy and wasn’t too thick and it's still crisp even after some time. The meat was meaty, juicy, tender and flavourful and didn’t have much fat to it. What I really enjoyed and like was that there was nothing greasy at all which you can easily gorge all the 6 pieces by yourself.

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Burger+ a premium Korean Fast-Casual Dining Restaurant with a Western Twist. Order 2 different flavours fried drumstick. The all time favourite Honey Chicken, glazed with the candy sweet honey sauce which is crunchy and being fried to crispy perfection that really elevated this dish. Yangnyeom Fried Chicken are coated with a nectary sweet Korean sauce. This traditional Korean fried chicken is sweet, tangy and tingly. Not particularly spicy and definitely acceptable for those who have a low tolerance to spiciness. What I really enjoy is the drumstick remain crispy despite being drench entirely in the dense, sticky and sweet sauce while the flesh retaining the tenderness. Also with the use of fresh chicken the meat stays juicy and succulent. Definitely going back for more and the burger.

Order 4 different Chicken to try. Overall my dining experience was a wondrous joy.

Crunch chicken in boneless is good for those who is too lazy to get oneself busy with bones and all. Is a healthier version that doesnt use oil but baked. The meat for the thigh are chunky, juicy tender and succulent and it doesnt taste dry.

Half fried rice chicken was neatly cut into pieces and served in a tray made of wooden beer barrel. The fried rice chicken use rice flour as coating. The batter was light and the chicken fried to perfect crispiness yet retaining moist tender meat. The skin felt crunchier and less greasy than most other fried chicken.

Half Sauced Rice Chicken in Original Mild, with mild level of spiciness of the sauce was crunchy, sweet, spicy and flavourful on the outside and juicy, hot and tender on the inside. All the chicken are well coated with the mild spicy sauce, and in my opinion, the sauce is pretty spicy. 

Half Sauced Soy Sauce boasts a crunchy exterior and moist inside, slicked with a glistening, caramelised sweet sauce that hits all the right spots.

If chicken is not your dish, can try their army stew which is also comforting and worth the calories.

Pizzamaru have 2 types of dough; green tea and black rice. I love their patented green tea dough most and my favourite flavor will be Cheesy Maru Oppa! Filled with Maru spiced chicken, chicken ham, broccoli, alfredo sauce, BBQ sauce, sour cream, mozzarella cheese. What I super enjoyed is the thick puffy pizza crust. It has the pillowy soft texture and the cream cheese within it gives a nice texture to the bite and flavour. 
Spam Tower is not just Instagram worthy but very delish with its layers of rice, fried kimchi, chicken spam, onion, mushroom, egg, topped with potato crisp, parmesan cheese and a dash of Sriracha sauce. One bite instant bliss.
The fried chicken nicely fried into golden brown that result in a crunchy crispy skin. It's crispy on the outside, moist and tender on the inside. They offer many sauce or topping options to choose from.

Jinjja Chicken is different as the place & decor is simple. No frills cafe setting. Location is excellent, just few shops away from Bugis Street entrance & opposite Bugis Junction Mall. Is really a must try! Alot of variety of korean food. Ranging from jjajangmyeon to kimbap and to chicken wings. Fusion food such as kimchi fries, burgers and such. Their pricing is very affordable and the taste is really good!

Simply love their finger licking good wings! I try their Soy Garlic and Yangnyeom wings and they are fabulous. The taste is not just the outside or skin of the chicken, it sips through inside the meat. I recommend yangneom flavour for the chicken wing. It is a little spicy only and if you can't take spicy, the soy flavour is not spicy at all. To differentiate them, the Yangnyeom (spicy) has black sesame seeds while the Soy Garlic has white sesame seeds!

Tried their jjajangmyeon and jjampong set too and it was really good. Jjajjangmyeon is good for those who prefers non-spicy noodles. Jjampong is spicy so you actually get the best of both world in a set of half jjampong and half jjajang. 

For people who prefer rice can try their bibimbap. A bed of rice lies at the bottom of your bowl and a plethora of minced chicken, carrots, cucumber, kimchi, seaweed, egg and some sauce on top. So you mix it all up and dig in! Tasty!

I simply in love with their Seafood Mandu too. The Mandu has a great crispy exterior that you’re gonna love chomping down on to get that great crisp. Inside this little parcel of yumminess is prawns and chives. It comes with soy-sesame sauce drizzled over it and it is an absolutely perfect pairing and addictive.

The tteobokki and fries is recommended too. Tteobokki has a little bit of a hard n chewy texture, served with sauce that is quite spicy. Really good!

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