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Korean Masissneun

Korean Masissneun

Featuring Jinjja Chicken (Bugis Village), Oven & Fried Chicken (Bukit Timah), Pizza Maru (Bugis+)
Zoey Belle Chua
Zoey Belle Chua

Order 4 different Chicken to try. Overall my dining experience was a wondrous joy.

Crunch chicken in boneless is good for those who is too lazy to get oneself busy with bones and all. Is a healthier version that doesnt use oil but baked. The meat for the thigh are chunky, juicy tender and succulent and it doesnt taste dry.

Half fried rice chicken was neatly cut into pieces and served in a tray made of wooden beer barrel. The fried rice chicken use rice flour as coating. The batter was light and the chicken fried to perfect crispiness yet retaining moist tender meat. The skin felt crunchier and less greasy than most other fried chicken.

Half Sauced Rice Chicken in Original Mild, with mild level of spiciness of the sauce was crunchy, sweet, spicy and flavourful on the outside and juicy, hot and tender on the inside. All the chicken are well coated with the mild spicy sauce, and in my opinion, the sauce is pretty spicy. 

Half Sauced Soy Sauce boasts a crunchy exterior and moist inside, slicked with a glistening, caramelised sweet sauce that hits all the right spots.

If chicken is not your dish, can try their army stew which is also comforting and worth the calories.

Pizzamaru have 2 types of dough; green tea and black rice. I love their patented green tea dough most and my favourite flavor will be Cheesy Maru Oppa! Filled with Maru spiced chicken, chicken ham, broccoli, alfredo sauce, BBQ sauce, sour cream, mozzarella cheese. What I super enjoyed is the thick puffy pizza crust. It has the pillowy soft texture and the cream cheese within it gives a nice texture to the bite and flavour. 
Spam Tower is not just Instagram worthy but very delish with its layers of rice, fried kimchi, chicken spam, onion, mushroom, egg, topped with potato crisp, parmesan cheese and a dash of Sriracha sauce. One bite instant bliss.
The fried chicken nicely fried into golden brown that result in a crunchy crispy skin. It's crispy on the outside, moist and tender on the inside. They offer many sauce or topping options to choose from.

Jinjja Chicken is different as the place & decor is simple. No frills cafe setting. Location is excellent, just few shops away from Bugis Street entrance & opposite Bugis Junction Mall. Is really a must try! Alot of variety of korean food. Ranging from jjajangmyeon to kimbap and to chicken wings. Fusion food such as kimchi fries, burgers and such. Their pricing is very affordable and the taste is really good!

Simply love their finger licking good wings! I try their Soy Garlic and Yangnyeom wings and they are fabulous. The taste is not just the outside or skin of the chicken, it sips through inside the meat. I recommend yangneom flavour for the chicken wing. It is a little spicy only and if you can't take spicy, the soy flavour is not spicy at all. To differentiate them, the Yangnyeom (spicy) has black sesame seeds while the Soy Garlic has white sesame seeds!

Tried their jjajangmyeon and jjampong set too and it was really good. Jjajjangmyeon is good for those who prefers non-spicy noodles. Jjampong is spicy so you actually get the best of both world in a set of half jjampong and half jjajang. 

For people who prefer rice can try their bibimbap. A bed of rice lies at the bottom of your bowl and a plethora of minced chicken, carrots, cucumber, kimchi, seaweed, egg and some sauce on top. So you mix it all up and dig in! Tasty!

I simply in love with their Seafood Mandu too. The Mandu has a great crispy exterior that you’re gonna love chomping down on to get that great crisp. Inside this little parcel of yumminess is prawns and chives. It comes with soy-sesame sauce drizzled over it and it is an absolutely perfect pairing and addictive.

The tteobokki and fries is recommended too. Tteobokki has a little bit of a hard n chewy texture, served with sauce that is quite spicy. Really good!

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