Western 🍽

Western 🍽

Suit yourself with a fork and knife and you’re ready to go
Munch Kinggs
Munch Kinggs

🍴DINE OUT🍴
📍Marché, 313 Somerset📍
💸 Puffle breakfast set (Muesli puffle with coffee): $8.90
💸 Swiss rosti with pork sausage, crispy bacon strips & fried egg: $16.90
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Honestly we've never had Marche's breakfast before, it was always more of a dinner place for us but today we finally got the chance to tried out their breakfast☀️! It was also our first time having a puffle (cute name btw), which is a crossover between a pastry and waffle🧇. Really interesting texture, it's not soft like a waffle nor super flaky, but still quite crispy and we really enjoyed this😲! We loved that it was topped with lots of muesli, nuts and berries🍓 in some yogurt (we think), which made it a nice sweet breakfast that was not heavy at all. Highly recommend👍!!

On the other hand, while Marche's Rosti🥔 is a crowd favourite and also one of our must-orders, it's probably not that suitable for breakfast as it was on the greasy end. Also, we got served a premade rosti which was a little cold when we ate it🥲. Would probably stick to their puffle sets or other bakery items in the future for breakfast!

🍴DINE OUT🍴
📍Angie's Oyster Bar & Grill, Tan Boon Liat Bldg📍
💸 Maine Lobster Benedict: $38
💸 Canadian Black Diamond Mussels: $42
💸 Achille Irish No.4: $4/oyster
💸 USDA Premium Prime Beef Burger: $24
💸 Langoustine Nero Pasta: $36
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While we can't dine out soon again, glad we managed to try Angie's the other day. Went during lunch and glad they had a good mix of brunch and mains available😊. Had to get some oysters to start off and their oysters are really really fresh!! The oysters were creamy and meaty, a great start to our meal🦪. On to the mains, though we thought their food was seasoned a little on the heavier side, we actually really loved the flavours, with our favourites being the mussels and lobster🦞 benedict. Definitely a seafood lover's heaven~

🍴DINE OUT🍴
📍Spago, Marina Bay Sands📍
💸 3 Course Set Dinner: $75++
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3️⃣ Third Course
•Salted Caramel Soufflé
O M G have been eyeing the Soufflé as we’re huge fans of Soufflé💃We were recommended to have the Soufflé, Fuji Apple Sorbet and Crème Fraiche in the same mouthful and we did just that- loved how all 3 components paired really well together and the airy Soufflé texture💭What a beautiful ending to our meal😌💕

Before you leave, be sure to head outside and check out the amazing view

🍴DINE OUT🍴
📍Spago, Marina Bay Sands📍
💸 3 Course Set Dinner: $75++
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2️⃣ Second Course
•Japanese Sea Bream “Laksa”
•Grilled Iberico Pork Pressa
The Laksa Spring Rolls is always our must order from Spago’s lunch menu so we had to try the Laksa dish for dinner. The Laksa broth was thick and flavourful but the noodles were a little too clumpy. The Laksa Spring Rolls definitely still remains as one of our favourite🥰

🍴DINE OUT🍴
📍Spago, Marina Bay Sands📍
💸 3 Course Set Dinner: $75++
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Gonna miss dining out so much😭so here’s a #throwback to our experience at Spago where every single course was amazing (as usual and the photos don’t really do them justice🥲) and the view was equally stunning✨💯✨as it transitions from evening to night time (amber hues🌈)

1️⃣ First Course
•Burrata with Confit Kumquats
•Charcoal Grilled Octopus (+10)
Simply love Spago’s pairing especially pairing the Kumquats🟠with Burrata really elevated the dish with an interesting twist! The Octopus was also super tender and be sure to enjoy it with the kaffir lime aioli☺️

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🍴DINE OUT🍴
📍Yardbird Southern Table and Bar, MBS📍
💸 Chicken ‘N’ Watermelon ‘N’ Waffles: $40
💸 Smoked Pork Ribs: $46
💸 Mac & Cheese: $14
💸 Fried Green Tomato & Crispy Pork Belly: $18
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Almost midweek break got us salivating over Yardbird’s fried chicken🤤Usually not a huge fan of breast meat but Yardbird’s was still juicy, not at all dry👍🏻 The spiced watermelon🍉 gave the dish an interesting and refreshing twist but didn’t do much for us😅Another highlight of the dish would be the bourbon maple syrup which you could drench your waffles in🍯🧇 The smoked pork ribs was also another dish we were looking forward to try- from their presentation when they lift off the lid and you get that delicious whiff to the fall off the bone tender meat, yums!!☺️😌Overall, we would say come back from the mains, especially for the fried chicken✨

🍴DINE OUT🍴
📍Miznon, Telok Ayer📍
💸 Candy brisket: $24
💸 Abu khebab: $24
💸 Tatami: $12
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Since its opening last year, it's been tough trying to get a reservation at miznon's but we finally snagged one during weekday dinner!🎉 Super excited and glad to say that we were not disappointed at all. The pitas were all overflowing with sauce and ingredients, really a beautiful mess and flavour party in your mouth!🤤 We love their pita bread which was super soft and fluffy. The bread itself was so good that we couldnt help ourselves but to order a few rounds of their free flow pita bread😅😅. Also, we definitely recommend their candy brisket for the pita as the brisket literally melts in your mouth!!🥙

Lastly, round up the meal with a sweet treat of israeli tiramisu.🍰 At first, we were skeptical as most of it was cream with very thin layers of cake. However, we were pleasantly surprised as the cream had cheese in it instead of being plain cream! So good that we scrapped every last bit off the plate🍽️~

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🍴DINE OUT🍴
📍Fish & Co, Bugis +📍
💸 Grilled Peri-Peri White Fish: $20.95
💸 Seafood Platter For 1: $24.95
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Haven’t been to Fish & Co for many many years and was really pleasantly surprised by the food- generous portions at affordable prices!!🥰 While their fish is good, our favourite was the calamari, super tender and flavourful! Wished we had gotten another plate of calamari to feast on☺️ Also, Happy Thursday everyone, one more day to the weekends!!✨

🍴DINE OUT🍴
📍Eleven Strands, 66 Yio chu kang road📍
💸 Prawn basil pesto pasta: $24
💸 Squid ink pasta: $25
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Finally tried Eleven strands!!🍝 Had their popular prawn basil pesto pasta as well as squid ink pasta. Didn't add-on to change to their handmade taglatellie as we've had it before at their sister cafe, South Union park, which we found a bit too soft for our liking. The prawn basil pesto pasta definitely stood out with the nuttiness of the sauce. And they really gave many prawns and they were all super nice and crunchy!!🍤 As we used the burpple 1-for-1 main dish discount, it was pretty worth it.☺️ However, the original price itself might be a little steep and we probably won't be going out of our way to eat here if not for the burpple discount😬

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🍴DINE OUT🍴
📍Persea, Ann Siang Road📍
💸 Greek-Style Burratina: $24
💸 Barramundi: $28
💸 Pork Belly: $24
💸 Rosemarry Basque Cheesecake: $16
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Checking this low carb place off our list✔️Initially intrigued and very excited to try their savoury interpretation of the basque cheesecake and have to say it might be too adventurous for some? But we love it for its creamy texture and the overwhelming cheese taste, though it does get jelat towards the end🧀 Other than the dessert, we also throughly enjoyed the Burratina, especially with the pairing of cold salad, the Barramundi and the Pork Belly- basically everything we’ve ordered😂 Would love to head back again to try the other dishes!!🤩

🍴DINE OUT🍴
📍Moosehead, Telok Ayer📍
💸 Roast Barramundi
💸 Hummus with Pita bread
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Yay to another great Burpple 1️⃣-1️⃣ find🥳Absolutely in love with the Roast Barramundi- the fish tasted so fresh and even paired with the sauce, the skin still retained some of it’s crispiness, yums!! The portion might be on the smaller size with no sides but nonetheless still a lovely dish🥰 Also, the warm and soft pita bread with a generous serving of hummus had us reaching for more😌 Overall, a nice place that’s quite worth it with the 1️⃣-1️⃣ deal!

🍴DINE OUT🍴
📍Black Tap, Marina bay sands📍
💸 Buttermilk chicken tenders: $15++
💸 Greg norman: $27++
💸 The New yorker: $22++

A place we always wanted to visit for their famed craft burgers🍔 and crazyshake, Black Tap definitely didn't disappoint🙆!! While there was nothing much to wow over for their burger, their buttermilk tenders was a unexpected surprise🤩! We love that they offered 3 types of innovative sauces, with our favourite being the buttermilk dill. A downside was that the chicken tenders itself were on the saltier side, but nonetheless a great side dish for sharing!!☺️

Lastly, check out the monstrosity of that crazyshake hahaha. Got their seasonal 'The new yorker' which consisted of a strawberry milkshake with a slice of strawberry new york cheesecake smack on top🍰. Truly a diabetes inducing experience as the strawberry milkshake was super sweet, but the cheesecake was super good and was the best part of the milkshake!!!

Overall, Black Tap was on the pricier side but their portions are huge and it was definitely worth it for the out-of-the-norm experience cos hey, where else do you get such huge and excessive looking milkshakes🤣🤣🤣

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Occasionally enjoys pigging out🤙🏻 Also on insta @munchkinggs

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