Western 🍽

Western 🍽

Suit yourself with a fork and knife and you’re ready to go
Munch Kinggs
Munch Kinggs

🍴DINE OUT🍴
📍Fish & Co, Bugis +📍
💸 Grilled Peri-Peri White Fish: $20.95
💸 Seafood Platter For 1: $24.95
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Haven’t been to Fish & Co for many many years and was really pleasantly surprised by the food- generous portions at affordable prices!!🥰 While their fish is good, our favourite was the calamari, super tender and flavourful! Wished we had gotten another plate of calamari to feast on☺️ Also, Happy Thursday everyone, one more day to the weekends!!✨

🍴DINE OUT🍴
📍Eleven Strands, 66 Yio chu kang road📍
💸 Prawn basil pesto pasta: $24
💸 Squid ink pasta: $25
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Finally tried Eleven strands!!🍝 Had their popular prawn basil pesto pasta as well as squid ink pasta. Didn't add-on to change to their handmade taglatellie as we've had it before at their sister cafe, South Union park, which we found a bit too soft for our liking. The prawn basil pesto pasta definitely stood out with the nuttiness of the sauce. And they really gave many prawns and they were all super nice and crunchy!!🍤 As we used the burpple 1-for-1 main dish discount, it was pretty worth it.☺️ However, the original price itself might be a little steep and we probably won't be going out of our way to eat here if not for the burpple discount😬

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🍴DINE OUT🍴
📍Persea, Ann Siang Road📍
💸 Greek-Style Burratina: $24
💸 Barramundi: $28
💸 Pork Belly: $24
💸 Rosemarry Basque Cheesecake: $16
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Checking this low carb place off our list✔️Initially intrigued and very excited to try their savoury interpretation of the basque cheesecake and have to say it might be too adventurous for some? But we love it for its creamy texture and the overwhelming cheese taste, though it does get jelat towards the end🧀 Other than the dessert, we also throughly enjoyed the Burratina, especially with the pairing of cold salad, the Barramundi and the Pork Belly- basically everything we’ve ordered😂 Would love to head back again to try the other dishes!!🤩

🍴DINE OUT🍴
📍Moosehead, Telok Ayer📍
💸 Roast Barramundi
💸 Hummus with Pita bread
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Yay to another great Burpple 1️⃣-1️⃣ find🥳Absolutely in love with the Roast Barramundi- the fish tasted so fresh and even paired with the sauce, the skin still retained some of it’s crispiness, yums!! The portion might be on the smaller size with no sides but nonetheless still a lovely dish🥰 Also, the warm and soft pita bread with a generous serving of hummus had us reaching for more😌 Overall, a nice place that’s quite worth it with the 1️⃣-1️⃣ deal!

🍴DINE OUT🍴
📍Black Tap, Marina bay sands📍
💸 Buttermilk chicken tenders: $15++
💸 Greg norman: $27++
💸 The New yorker: $22++

A place we always wanted to visit for their famed craft burgers🍔 and crazyshake, Black Tap definitely didn't disappoint🙆!! While there was nothing much to wow over for their burger, their buttermilk tenders was a unexpected surprise🤩! We love that they offered 3 types of innovative sauces, with our favourite being the buttermilk dill. A downside was that the chicken tenders itself were on the saltier side, but nonetheless a great side dish for sharing!!☺️

Lastly, check out the monstrosity of that crazyshake hahaha. Got their seasonal 'The new yorker' which consisted of a strawberry milkshake with a slice of strawberry new york cheesecake smack on top🍰. Truly a diabetes inducing experience as the strawberry milkshake was super sweet, but the cheesecake was super good and was the best part of the milkshake!!!

Overall, Black Tap was on the pricier side but their portions are huge and it was definitely worth it for the out-of-the-norm experience cos hey, where else do you get such huge and excessive looking milkshakes🤣🤣🤣

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🍴DINE OUT🍴
📍Spago, Marina Bay Sands📍
💸 Spago Lunch Prix fixe: $49++
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Spago takes the win for one of the most worth it 3-course meal in our opinion!! $49++ for the prix fixe lunch set was definitely a steal with every course from the appetiser to dessert being excellently executed.😍 The dishes that took us by surprise were the chicken laksa spring roll, big eye tuna tatare cones and miso broiled ora king salmon which we feel are the must tries at Spago!!💯 We also added an additional $10 to change one of the desserts to the Gianduja "Pot de Creme" which boasted a strong and rich chocolate flavour without being overly sweet.🍫 The portions for each course were pretty sizeable as well, which left us feeling stuffed at the end.😙 For the quality of the food, this course meal was super worth it and we've already made our next reservation to go back to try the other dishes😂

🍴DINE OUT🍴
📍Skai, City Hall📍
💸Festive Set Lunch, 3 Courses: $59++ (additional costs may be incurred depending on your selections)
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Christmas feasting starts with Skai’s festive set lunch overlooking the beautiful view of the Padang and Marina Bay area🤩 Out of the 3 courses, we enjoyed the desserts the most, especially the exotic trifle with the dry ice theatrics and refreshing notes!! Nothing much to shout out about the other courses but definitely wouldn’t recommend to get the steak coz +$20 and it was rather dry. The lunch view was definitely💯

🍴DINE OUT🍴
📍Shake Shack📍
💸ShackMeister Cheese Fries: $5.90
💸 Shack Stack: $14.30
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Second visit to Shake Shack and definitely a much better experience this time round😄 Had the crinkle fries previously and it was cold and not the best thing😟BUT the fries this time were hot and fresh, topped with a good amount of melted cheese and fried shallots. The fries would have been too jelak if not for the shallots which added a really nice touch of flavour🍟 Also had the Shack Stack which, omg that fried portobello filled with melted cheese and beef patty sandwiched between their pillowy buns, yums!!

🍴DINE OUT🍴
📍The Tree Cafe, Funan📍
💸 Breaded Fish: $9.50
💸 Crispy Chicken: $9.50
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The Tree Cafe offers a good selection of wallet friendly western food for generally under $10 - quite a popular spot with the students!! Couldn’t resist getting their fried options, the breaded fish and crispy chicken which came with 2 sides each. Really enjoyed that thick slab of fish, wasn’t overly fried and paired really well with their tartar sauce🥰 If you happen to be in this area looking to enjoy your meal in a nice cosy spot without breaking the bank, be sure to check this place out!

🚘TAKE OUT🚘
📍Shake Shack📍
💸 ShackBurger: $9.20 (Single); $12.70 (Double)
💸 SmokeShack: $10.90 (Single)
💸 Shroom Burger: $10.80
💸Black & White Shake: $6.90
💸 Crinkle Cut Fries: $4.50
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Presenting to you...our very first Shake Shack!! We’ve passed by Shake Shack many times overseas and even when it first arrived in S’pore, we didn’t had the strong urge to jump into the queue for it🥱Since we were craving badly for some beef burgers, decide to grab ourselves some and see what’s hype all about!!🍔🍟🥤Since Shake Shack has pivoted itself as a fine casual restaurant as opposed to the regular fast food joints, we would say that the beef patties definitely taste more premium and those potato buns - wow fluffy and buttery🤤 Initially, we shied away from the Shroom Burger as it’s a whole deep fried portobello, imagining that it’ll taste really greasy. But glad that we gave this popular burger a shot, the mushrooms really gave this earthy flavour and meaty texture, mimicking the beef patties. Moving on to the shake, it is simply way too sweet for two person to finish let alone one person (gets jelat real fast) and we’ll probably also give the fries a miss in the future😶

🚘DELIVERY🚘
📍The Masses📍
💸 C&C&C&C Pasta (main size): $19.90
💸 Duck Confit: $18.90
💸 The Masses Lu Rou Fan: $16.90
💸 The Masses Ramen: $20.90
💸 Char Siew Lamb Rib Rice Bowl: $18.90
💸 Morel & Ikura: $13.90
💸 Mix Bread: $3.50
💸 Mix Umami Butter & Caramel Kaya: $3.50
💸 Mimolette Cheese Carrot Cake: $9
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Mother’s Day feasting continues with delivered food from The Masses - affordable french cuisine with an asian flair and happy food for our tummies🤰Pretty much enjoyed almost every dish but some really stood out more than the others. The C&C&C&C Pasta was a personal favourite, with that rich and decadent sauce. We would have love to inhale an entire portion by ourselves but with that rich flavour profile, it’s best if it remains as a sharing dish😂 Also enjoyed the duck confit with its crispy skin and paired with “wok hey” rice noodles but if only we could have a bit more of the rice noodles...Special mention goes to the unami butter and caramel kaya🧈- omg only ordered a small portion to go with the bread but hitting ourselves hard right now for not ordering the big bottles of butter so we could dip our spoons into and have them anytime we want🤤

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It’s been a while since we’re in the area for lunch and decide to brave the lunch crowd for some bagels🥯🥯🥯Was surprised to see two men bagel with a revamped shop front and menu!! We were spoilt for choices (as usual) and got the pearl habour and hawt cheeks which were huge and packed full of ingredients(like all their bagels)- super filling!!🤤🤤

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Occasionally enjoys pigging out🤙🏻 Also on insta @munchkinggs

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