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Asian Flavours

Asian Flavours

Featuring Scaled by Ah Hua Kelong, Babasan, Cô Hai Bánh Mì, Paradise Dynasty (Westgate), The Bowl Co.
Alicia Ng
Alicia Ng

One of the better, if not the best, banh mi I had in Singapore. The baguette was crusty on the outside and soft in the inside - still not as fragrant as the actual Vietnam bread but it will do. The banana spring rolls [$5] were nicely deep fried and sweet.

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I call this Atas Hawker Food or Hawker Food lv 2. A substantial bowl of dry noodles that delivers good flavours with every bite. The truffle smell is strong but taste wise, was more on the subtle side. Place was really quiet as well, so you don't need to rush to beat the lunch crowd.


The place's selling point is definitely it's novelty, with unique dishes. Great for groups to try different interesting dishes. We felt that the flavours of each dish may be jelak for one to finish on their own. Recommendations: Unagi fried rice.

Huge lover of peanuts like me? Spicy Dan Dan noodles is the way to go. Robust peanut flavor from the broth with the pile of crushed peanuts. Yum.

Great bite to the noodles. Wasn't too oily either from the sesame oil. A good amount of heat that will cause you to sweat a little - would prefer for them to amp up the spice level though, since it's a Sichuan dish.

Other dishes I enjoyed were the Scallion pastry, egg white with fish and scallops, and the soy sauce jellyfish.

Roasted Black Grouper ($28++) skin was crisp with a flavourful sauce. We like strong tasting food so mixing in the garam masala spice in really hits the mark! Full of unami and the pickled shimeji adds a tad of sourness. Canto Grouper ($26++) had an sweet broth reminiscent of those wedding dinner soup, but elevated. A must try! They use sake here instead of the typical Chinese wine. Sweet potato noodles - springy for that mouth feel. If we had to be really picky, the dish could use some chilli or stronger alc for an added kick .

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