Indian

Indian

Featuring Meatsmith (Little India)
Zhihui Lim
Zhihui Lim

Aged & smoked duck, done three ways.

Also enjoyed the Duck Cigar ($10), very crisp fried spring roll skin encasing the tender pulled duck. The same savoury-sweet sauce here was a pretty good pairing too!

1 Like

Done three ways, this was definitely one of my favourite meat dish here (not sure if people believe me after proclaiming almost everything as my favourite dish but THEY ARE!!)

So incredibly tasty with just a tinge of sweetness; very succulent, tender, with a crisp skin!

2 Likes

Loved everything about this - the suckling pig’s crackling skin, tender meat, fluffy aromatic basmati, thoughtful inclusion of lemon and refreshing raita in case it ever gets too rich, and the same darn tasty madras mustard that seems to complement everything so well.

Unfortunately this is excluded from burpplebeyond’s 1-for-1 main dish deal (but there’s still a lot of other delish dishes you could utilize the 1-for-1 for!)

For a slightly more common fare but undoubtedly done well - the Bhaji onion rings (which are the only onions I’ll happily eat), was well-seasoned, and the batter was so light and crisp as it should be.

3 Likes

One of my (many) favourites of the night would be this spit-roasted eggplant, which was smoky, soft, coated with a well-balanced sweet and tangy tamarind/ date glaze. I loved the savory addition of Parmesan cheese!

Thank you @meatsmith_sg for having us and #burpple for the invite!

PS. Enjoy 1-for-1 with #BurppleBeyond here! Do check on any deal restrictions☺️

4 Likes

Surprisingly LOVED the non-meat dishes here which are are definitely must-orders.

The cauliflower was an umami party with spices, fragrant curry leaves and a pretty damn good tomato relish! Pretty cool that it was a whole cauliflower smoked, roasted and yet texture was perfectly done - soft, with a good bite.

Thank you @meatsmith_sg for having us and #burpple for the invite!

PS. Enjoy 1-for-1 with #BurppleBeyond here! Do check on any deal restrictions☺️

3 Likes

Done like tacos, but with tasty naan, this was one of my favorite sides here! Textures and flavours are well-balanced with the perfectly deep fried fish which was soft and chunky, served with madras sauce, yoghurt and onions - Eat this while it’s piping hot!

There’s also Kerala Beef and New Delhi Hot Chicken Kathi Naans for those who doesn’t fancy fish.

PS. Kathi Naans are available for a 1-for-1 deal on Burpple Beyond!

2 Likes

The soft shell crab was light and crisp, not too greasy. Not your typical bisque but equally smooth and creamy and it’s very flavourful, a good contrast with the yoghurt sauce.

3 Likes

Wasn’t sure what to expect when it came as skewers but this was also good! Well-crusted with fragrant spiced rub, incredibly crispy and melt-in-the-mouth pork cheeks. The madras mustard was tangy and slightly spicy and the refreshing pickles goes very well together as a great side dish!

2 Likes

Stuffed with minced meat, a little more heavy handed on the spices; the chicken wings were very tender, served with a chipotle yoghurt sauce that was surprisingly refreshing!

2 Likes

Started out with this gorgeous ikura papadum ($14) which was just the beginning of all things good to come!

I loved the addition of creme atop the crisp tasty papadum that gave a contrast to the burst of saltiness from the ikura, generously dusted with fragrant spices plus the different plays of texture here.

Thank you @meatsmith_sg for having us and #burpple for the invite!

2 Likes

Omnomnomnivore

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