Ramen I've Tried

The Deckle steak was exceptionally cooked. The flavours were balanced between the fattiness of the Wagyu beef and the charred-ness coming from the fire.
I thoroughly enjoyed the beef here. The sauteed mushrooms were also delicious, albeit a tad too salty.
The basque burnt cheesecake is a must-try!

All in all, an enjoyable dinner place, fit for dates and gatherings.

Went to the store with no expectations, but was thoroughly surprised by the unique taste of the Basil Ramen! Although the ramen did not look like the conventional ramen, it was an interesting and pleasant experience.
The portion size is larger than average and very filling.
Also tried the chicken karaage, which was crispy and tasty.

It was a pleasant experience at Ramen Nagi, but would recommend going in small groups of 2-4 people as the outlet could get crowded.