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Italian

Italian

Featuring GOODDAM, A'Roma Dinings
Thokoh Makan
Thokoh Makan

we really enjoyed the Bonet (RM35) - an Italian chocolate custard cake 🍫served with ice-cream and hazelnut cream. Imagine a moist chocolate pudding spiked with rum and amaretto.

Read more on our IG account @thokohmakan.

Meat was perfect, having being cooked rare to yield lovely juice and tenderness. The loin is paired with pickled sardines 🐟 and lamb jus, with sweet potato providing some levity.

Read more on our IG account @thokohmakan.

Special of the day Clam Risotto (RM42) was delightful - clams were fresh and tender with flavourful risotto having soaked all the briny goodness.

Read more on our IG account @thokohmakan.

For starters, we settled for Scallop Crudo (RM40) - raw scallops served with green apple, and bottarga (cured fish roe). The raw scallops were fresh, sweet with a lovely buttery texture - further lifted by the zestiness of green apple sauce 🍏 and fresh cucumbers. Presentation was top-notched.

Read more on our IG account @thokohmakan.

The burrata was a nice starter - nice soft bouncy texture with a mild buttery taste accompanied by Parma ham and zucchini.

See full review on @thokohmakan on Instagram.

Bucatini alla Puttanesca (RM40) - Tomato-based sauces 🍅 is where a'Roma excels! The bucatini was the perfect pasta to absorb all the loveliness of the puttanesca sauce. Rich, savoury and full of umami - the chef must have been generous with the garlic, capers, olives and anchovies.

See full review on @thokohmakan on Instagram.

We really enjoy their rendition of carbonara made with fresh kampung eggs🥚, pecorino cheese 🧀 and truffle oil 🍄. It's rare to find carbonara served locally with guanciale (home-cured pork cheeks) - the one here is charred but oh so yummy.

See full review on @thokohmakan on Instagram.

https://www.instagram.com/thokohmakan

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