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Desserts

Desserts

Featuring Chinatown Complex Market & Food Centre, Chapter 55, Smöoy (Jem), Azabu Sabo Hokkaido Ice Cream (Clarke Quay Central), Châteraisé (ION Orchard), Resort World Ballroom, Resort World Convention Centre
Sarah LuvsFood
Sarah LuvsFood

$4.70 @ chateraisé

Not too sweet, love the many layers filled with cream in between each layer.

Want to know where everyone is heading to this weekends? That’s right, Resorts World Sentosa’s first-ever Summer Matsuri! With over 38 types of Japanese food and desserts, 55 types of sake, beer and spirits, and over 40 types of imported snacks from 11 different prefectures of Japan, you are surely in for a Japan feast. Happening on 6-9June RWS THE FORUM B1!

Featuring: Stall 1 - Matcha Parfait
If you’re a matcha fan like me, you’ll definitely love this!

Have you tried Azabu Sabo Hokkaido Ice Cream? •

Taking ice cream very seriously, Azabu Sabo has bought their own Japanese Ice cream specialist to Singapore to introduce a special technique of making Hokkaido ice cream! The ice cream is made from fragrant and rich Hokkaido milk with no chemical additives. Also, it is low in sugar and fats!



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Hey everyone, to celebrate smöoy’s first anniversary, they are giving away FREE ivory ICECREAM🍦 just by liking and following both their Facebook and Instagram page respectively! •

What are you waiting for? Promotion ends today ! Redeem at JEM outlet only. (19September2018) •


#smooy #free #icecream #Jem #Jurong #jurongeast #singapore #freeicecream #frozenyogurt #froyo #instafood #sgfood #foodoftheday #instagood #foodstagram #food #foodie #foody #foods #foodpics #foodphotography #foodblog #foodblogger #burpple #foodforlife

Italian bistro and gelateria Chapter 55 (sister to Ice Edge Cafe) has opened up shop in Tiong Bahru, adding to the already extensive list of eateries there. Their fluffy waffles topped with homemade gelato and range of Italian bites and desserts from pastas and pizzas to tiramisus and lava cakes are already drawing in the lunchtime crowd. Their signature gelato waffles ($14-$18.50) may be slightly on the pricey end, but hey - you get what you pay for in quality, with light, fluffy waffles, and rich, flavourful gelato.

🔖 Mango Lychee Snow Ice ($6), Walnut paste ($4) and Almond paste with Black Glutinous rice ($4.50).

Mei Heong Yuen is a famous desert place in Chinatown with many affordable local deserts ranging from hot to cold ones. This desert stop would sure satisfy your cravings on a hot and humid weather or during a cold rainy day! Give it a try if you’re around that area :) .

Mango Lychee Snow ice: the ice is shaved such that it is so fine and soft. It would just melt in your mouth! There’s also Lychee, boba and mango on the side! .

Walnut paste: Walnut lovers, this desert is for you! It would sure warm you up if you’re feeling rather cold! The walnut paste is very smooth and flavourful! Walnuts are good for the brains too 🧠 .

Almond paste with Black glutinous rice: Lastly, this is for the almond lovers out there! The almond paste is also smooth and flavourful! With the black glutinous rice, it would sure keep you full throughout the day! There is also a version of this desert without the black glutinous rice 🍚 .
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#mango #shavedice #desert #walnut #almond #lychee #burpple #food #foods #foodie #foody #foodporn #foodcoma #sgfood #sgeats #singapore #Chinatown #sgdessert #foodphotography #foodlover #foodblog #foodblogger

More posts on IG: sarahluvsfood

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