Sushi Tei

Tried the mild chicken tacos.

Note that only the hard shell tacos come with cheese on top. Soft shell tacos don’t. Vegetarian tacos come with guacamole. FYI don’t forget about the free toppings you can help yourself to such as jalapeño peppers, onions and parsley!

The chicken reminds me of Nando’s.

Still prefer the burritos from Guzman Y Gomez which are more filling and value for money and delicious. The tacos are a bit messy to eat and not as worth it as the burritos.

Love the refreshing orangey dressing tossed on the salad!

Love the mango/avocado sushi rolls!

The almighty salmon head on a plate. Grilled and healthy with all a salmon's goodness. This is only half a salmon head though at S$8.

Lightly seared for that slight charred finish, the Aburi Salmon Roll from Sushi Tei just melts in your mouth~~

Fruity sweet, Sushi Tei’s Mini Golden Roll is definitely one of my favourite sushi combinations. The crispy tempura fried king prawn sushi roll topped with crunchy fish roe and thinly sliced ripe mangoes was pretty good, and with a mild tartness to its overall sweetness.

Spicy Mentaiko Spider roll , Chasyu Don & Ika Sugata Mentai.

Dishes in Sushi Tei are satisfying as usual. The must order dish everytime I go to this restaurant is Salmon Skin ($5.5) 🐟 and their sweet desserts like ice creams to be served at the end of the meal 🍦

Price are ranging from $10.8-$14.80 for each dish inside the picture and desserts from $3.8 (not in the picture)

$11.80
.
Not the most beautiful dish but it tastes good and is a good deal. Very simple dish of minced tuna belly with a poached egg and copious anmounts of fresh chopped spring onions. Mix it all together, season it to taste with some soy sauce and Wasabi and this makes for a pretty good meal.

Stuffed with bonito meat, which is a kind of fish that shares the same family with tuna and mackerel. Filling is not that much but i would say is just alright as we can have more space to try more food!

💵: $9.50

📈: 8.5/10

🤔: If you love mentaiko, this is a must get! Not only were they generous with the mentaiko, the fried crab pieces were also fat and fried well, leaving it with a slightly crispy outer layer. Also topped with fried shreds of potato or carrot (couldn't really tell), but it added an extra crunch which I really liked!