Great Grills

Cuts are portioned from 50g onwards, thinly sliced and drizzled with their signature bbq sauce. Besides the complementary sauces, there were also rock salt and black pepper grinders for traditionalist seasoning. Meat was succulent and rich with smokey umami, amazing on its own or dipped in the popular garlic soy sauce.

Grilling process was quick, with occasional flare-ups that were quite the show (and panic), so rumbling tummies can be appeased pronto. Smokeless grills also ensure that the only smell lingering after is in the mouth.

Super value for money with set deals starting from $8.80, for 100/200/300g rice portions, miso soup and choice of kimchi or salad.

The speciality of this Korean eatery is its aged meat, matured over a period of time for improved texture and flavor. The signature Aged Pork Belly (min. 2 portions) was served and cooked to perfection on the table by the staff, with the utilisation of an infrared thermometer to ensure optimal temperature during the grilling. The resulting meat was succulent and melted in the mouth. Side dishes had a refreshing mild sweetness that complemented well with the umami-rich meat.