japanese

japanese

Featuring Koh Grill & Sushi Bar (Wisma Atria), Umi Nami, Standing Sushi Bar (Odeon Towers), Gyu Nami (Orchard Gateway), Picnic, Waa Cow! Sushi Bar, Kajiken (Square 2), Sushi Tei (Tampines 1), Watami (The Star Vista), Waa Cow! (National University of Singapore)
SH Wong
SH Wong

This was not cheap but I really wanted to try it! The beef skewers were freshly grilled upon order, served warm and fresh. The beef was nicely seasoned with salt and really complemented to beef flavor that this wagyu beef had. Very savory and flavourful. Texture wise, it was very soft and easy to pull apart. It was layered on the skewer which actually was a unique experience. Worth a try but only will buy again if I’m feeling rich.

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This was the signature dish in this small little cozy restaurant! Soft and tender beef slices were delicately placed on the top of the rice, served with an onsen egg and a special home made yogurt-based sauce. This was enjoyable in every aspect, from the aesthetics to the soft and juicy beef slices, to the creamy and flavourful yogurt that added flavors to the rice and the beef! It also came with a bowl of miso soup which complemented the rice. Overall it was a simple yet very hearty and delicious meal.

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The unagi was really fresh and soft, not fishy at all! The part I ate didn’t have big bones which is definitely a plus when I eat unagi fish. The fish was very tasty and sweet as it was drizzled in their homemade sauce and furikake. The sauce and furikake were also generously served on the rice too, which made the rice very flavourful and enjoyable to eat alongside the unagi. There was even a surprise poached egg below the unagi which made the whole dish burst with more flavours and was more creamy.

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I really liked this dish! The rice was warm, topped with fresh sashimi-grade salmon which was torched twice for the mentaiko to be nicely torched while the fish was not too raw. The salmon was really soft and fresh, and pulled apart so easily. The mentaiko was umami and creamy, and went really well with the salmon. The don came with a bowl of miso soup which wasn’t too salty and went well with the rice.

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This was from a newly opened store at the food court in DDD! The portion of the beef was big, and it was so soft and juicy! It was flavourful and complemented well with the curry and cheese! The amount of cheese was generous while I wished there were more curry sauce on the rice. The curry was sauce was delicious and fresh as well and there were bits of minced meat in it. It was different from regular curry and was clearly made fresh. There were some salad at the side which were a good touch to the dish. Really enjoyed it and would definitely return.

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Food was served really quickly, and portion was decent with burpple beyond. The salmon slices were thin but fresh, topped with good quality mentaiko, then torched so that the salmon was slightly cooked. The rice was a little too hard, and would be much nicer if it was softer and if had some vinegar or toppings to go with it like furikake or seaweed. Would return again with burpple beyond hoping that the rice was only hard today. Bar was a little loud as well.

Firstly, the pork broth was super flavourful with the addition of the spicy miso paste which added more flavour and a little spice to the broth. It wasn’t too oily or salty as well. The ramen noodles were the yellow thicker kind and was chewy and springy. The bowl was also served with one hanjuku egg which was savory and soft, and went well with the ramen. The chashu pieces were slightly fatty and were decent. Overall a good bowl of ramen.

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Both butadons were delicious! They were served with decent amount of japanese rice with some sweet sauce. We tried both the normal and premium ones in order to taste the difference. The pork from the butadon was more fatty while the premium one was more lean. Both were equally delicious, depends on one’s preference, as it was nicely grilled, with some charred parts for extra flavour. The sweet sauce on the pork slices was also generous and went really well with the pork and rice. For lunch, free miso soup and the pickles will be given which was a nice free top up.

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Finally tried this raving shiok maki, and was really delicious, especially their special sauce and the fresh salmon on top of the maki. However, I didn’t find it really worth the queue and the price. That might be because I am a mentaiko fan. Might return if there was no queue to try the Gen 2 maki.

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The rice was quite little but very delicious with the soy sauce and the yakitori sticks. The sticks were all delicious and were fresh, did not taste processed or frozen, seems like they made it by themselves. The cheese in the cheese ball was generous and the meat was soft, while the mala pork had a strong and flavourful mala flavour.

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Ambience was nice and waiters were friendly and attentive. The ramen was flavourful, as the soup had rich pork flavour and was very creamy and rich. The noodles had a nice chew despite it being thin. The chasiew had a nice char, and was fatty with some tenderness of the meat.

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Was decently priced on promotion so decided to give it a try. Fatty chashu pork slices, mushrooms, cucumber and egg was served on rice and was decent but not super impressive. Pork slices were soft and tasty. Would go for the beef here instead.

SH Wong

Level 7 Burppler · 450 Reviews

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