The pork chop was quite good, with some fats in the meat which goes well the pink mayo dip at the side. The cabbage and bamboo was disappointing, the sauce very salty & bamboo too thick. The texture of shiny rice (油饭) was good, bland enough to make the meal less oily.

A decent place that attracts quite a lot of people on a Friday night, but waiting time for seats is still bearable.

If I didn't use Burpple 1 for 1 for these Taiwanese dishes, personally find it quite expensive for tze char style, and it was quite oily aft eating.

Top Places in Tze-char

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