Chinese 🇨🇳

Chinese 🇨🇳

Featuring Xiang Hao Chi 饗好吃, The Dragon Chamber, Wan Hao Chinese Restaurant (Singapore Marriott Tang Plaza Hotel), Mooi Chin Place, Chao Shan Cuisine at Philip Street
Cheryl G
Cheryl G

Weirdly located beside the hotel lobby of Village Hotel Bugis, this restaurant dates back to 1935 and the interior design really transports you back in time the moment you enter. Every dish was yummy, but would especially come back for the tender crispy Hainanese Pork Cutlet, seated in a bed of brown sauce that had hints of cinnamon (tomato sauce option available for the even more old school fans). Pairs really well with the thick n rich Chicken Curry too 👍🏻

Asian food will always be my comfort food, and this homely place serves up really generous portions of basic Taiwanese fare. Fried chicken n pork cutlet were very oily, but noodles n 卤蛋 on point. Value for money even without BB

This place serves up some seriously mind blowingly good prawns 🍤 their Truffle Hargao was plump shrimps wrapped in delicate wanton skin, every bite bursting with hot flavourful soup n truffle from the fish roe looking noms. The Deep Fried Prawns with Black Truffle Mayo from their normal menu were amazing too- lightly fried crunchy batter over big juicy prawns, but the real highlight was the truffle mayo sauce mMmM would lick the plate clean if I could 🤤

Star of the CNY dinner was the roast pig- the skin was roasted to crackling perfection and paired with tender pork meat that was thinly sliced so that the spotlight remained on the crispy skin. Each juicy mouthful was accompanied by a squirt of oil from the under layer of fat. So sinful but hey annual affair, worth the third serving 🤤

This speakeasy restaurant is a real hidden gem. The food was FANTASTIC. 2 dishes stood out - (1) Firecracker Chicken (like 辣子鸡) that comes with fried youtiao drizzled with maple syrup that’s very tough to chew but strangely addictive (2) Truffle Beef Horfun that was chewy rice noodles with the perfect amount of Q with a generous serving of truffle sauce that complemented the tender beef slices. It was an explosion of umami, and my taste buds were still buzzing after the meal 🤯 I was actually kinda sad the meal was over lmao. Think this could be my fav find this year!

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