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Sweet Tooth

Sweet Tooth

Featuring L'éclair Pâtisserie (Jewel Changi Airport)
Kennedy & Chiyin
Kennedy & Chiyin

We got the dark chocolate, pistachio, mango and passion fruit, and the Ishapan (lychee, rose and raspberry). Opening the box to this beautiful sight made us drool already. I’ve (Chiyin) been lucky to have tasted eclairs whilst I was in France, and I still can’t forget the experience (yes, they were that good). These eclairs were almost as amazing (just smaller) as the ones I had back then! The cream wasn’t too heavy on the palate or overly cloying. The dark chocolate was just the right balance of bitter and sweet, while the chocolate streusels on the top really helped to enhance the overall taste - perhaps that’s why it was a favourite among everyone who tried it! If you prefer a fresh, sour-sweet taste, you’d enjoy the mango and passion fruit eclair. The combination of lychee, rose and raspberry really hit the spot but I felt that it could be a littttle less sweet. For all pistachio fans, the pistachio eclair will not disappoint. :)

We’re Kennedy and Chiyin, a happy, food-loving couple from SG! We love to eat & we really Ken吃(chi)!

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