Steaks

Steaks

Featuring Burnt Ends, Fat Cow, boCHINche, Bistecca Tuscan Steakhouse, The Feather Blade, WAKANUI Grill Dining
Nicholas Lim
Nicholas Lim

Every dish was a star on it's own, simple and well executed with flavours centered around the infusion of smokiness from that flaming grill.

Had the following:
1. White Pepper Chicken Necks 😋
2. Jamaican Chicken and Lime Crema 😋
3. Eggplant and Miso
4. Beef Marmalade 😋 ⭐⭐
5. Burnt End's Sangar Burger 😋
6. King Crab and Garlic Brown Butter 😋 ⭐⭐⭐
7. Beef Tenderloin, Burnt Onion and Bone Marrow
😋⭐
8. Marshmallow 😋

Bookings are full till October already what the... #burpple #burntendssg #burntends #sgfood #sgfoodies #foodporn #1starmichelin

That creamed spinach laced with parmigiano reggiano 😘😘😘
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#sgfoodies #sgfood #thefeatherblade #burpple #steak

Ocean Beef Ribeye and the Canterbury Grass Fed Fillet were the special cuts from New Zealand bred cows that was way leaner than the steaks we were used to which allowed the natural beef flavours to shine through
Interesting tasting experience for any steak lover, especially one with a biased preference for fattier Japanese cuts
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#burpple #wakanui #wakanuibeef #steak #newzealandfood #sgfoodies #sgfood

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