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Dessert

Dessert

Featuring Sunday Folks, Creamier (Toa Payoh), Dona Manis Cake Shop, Project Açaí (Holland Village), Ji De Chi Dessert (Liang Seah Court), Simply Bread (Cluny Court), Ah Chew Desserts (Novena), Four Leaves (Junction 8)
Wee Jinwen
Wee Jinwen

I really enjoyed the creamy (!!) tang of the acai berry mix, and the cacao nibs and granola added a good crunch. However, I would have liked nutritional information of each bowl to be displayed because a lot of the ingredients sound healthy but are really not. Having this knowledge would help customers make informed choices as to what to eat!! Just my two-cents, for a place that brands itself as serving "superfoods" with health benefits.

A very simple but delicious cake for any occassion! Love the cherries layered in between the moist chocolate cake, and the vanilla buttercream adding another dimension of flavour and texture to each bite.

You can already see, the thick coat of sticky cinammon glaze slathered on top of a dense, yeasty bun. The perfect afternoon snack!

Felt fancy and paid a bit more money to add a scoop of mango ice-cream to my usual mango sago. Turns out, original is best. The mango ice-cream didn't add anything much, other than a bit more creaminess (though that must be considered against the additional sugary sweetness!)

I was pleasantly surprised by the mango shaved ice as it was not overly sweet or artificial-tasting as I had expected. The 汤圆 were yummy too!

Between the two, I prefer the mango sago as it is creamier than the thinner honeydew sago. However, I liked that the honeydew sago was very milky. The only downside is that the honeydew cubes are not as sweet or juicy as I would have liked.

The soft-serve was reminiscent of milo peng but with lots of condensed milk 😂 I think it was okay, but not extremely great value for the $16ish we paid as the toppings (maltesers, cookie bits) felt a bit cheap and like an afterthought.

Waffles are great - crisp exterior and extremely fluffy inside! However, there is a long wait-time for the waffles. The ice-cream is smooth, creamy and not too sweet.

Touted the best banana pie in Singapore made fresh every day by an old couple - I can see why! I loved the buttery crust against the creamy banana filling. However, it is best to eat it straight away as I find that it does not keep very well.

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