Nyonya

Nyonya

Featuring Baba Low's, Little Yum Yum
Thokoh Makan
Thokoh Makan

Popiah (RM5.80) is quite a decent size for the price and freshly made too with homemade popiah skin. Good for sharing.

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Pongteh chicken here is on the soya sauce sweet side if you like that kind of taste. Not for me but chicken was tender.

Read more on our IG account @thokohmakan.

Kangkung bawang belacan (RM7.10) is nubbad. Good dish to share also. Not too spicy with sweetness from the onions.

Read more on our IG account @thokohmakan.

We enjoyed the fried ikan kembong 🐟 topped with cili garam (chilli paste). Another good dish to share.

Read more on our IG account @thokohmakan.

Curry chicken is good for sharing. Tender flavourful meat pieces and gravy goes so well with rice.

For more, follow our IG account @thokohmakan.

The nasi lemak (RM7.80) is not bad with the sambal on the sweeter side. Pair this with the curry chicken for maximum enjoyment.

Read more on our IG account @thokohmakan.

The Nyonya laksa (RM8.80) is rich with santan and had enough bunga kantan (torch ginger). Not the best in town, but decent. 🍜

Follow us on our IG account @thokohmakan.

The mee siam (RM7.80) leans towards the savoury side and was not too spicy. I like that it wasn't dry. Nice portion for the price.

Read more on our IG account @thokohmakan.

Yum Yum Brinjal (RM12) - perfectly deep-fried brinjal fries 🍆 that are soft in the middle with a crispy exterior. The brinjal is garnished with what we believe to be he be (dried shrimps), salted vegetables and dried chilli. So so so so good! What's great is that it's never too oily.

Read more on our IG account @thokohmakan.

The signature Yum Yum Egg is a highlight - tofu topped with minced meat, with surprise runny eggs in the middle.

Read more on our IG account @thokohmakan.

We quite like Yum Yum's version of pandan chicken - spices were very balanced and chicken was moist and tender.

Read more on our IG account @thokohmakan.

Hands down, one of the best gulai tumis we ever tried - it is a must order whenever we are. Fish slices were succulent and fresh; the tamarind-based sauce was super aromatic with the perfect balance of sour, salty and spicy. We always order extra rice to go with the gravy. 😂🍚

Read more at our IG account @thokohmakan.

https://www.instagram.com/thokohmakan

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