Japanese

Japanese

Featuring Shukuu Izakaya & Sake Bar, Man Man Japanese Unagi Restaurant (Keong Saik), Onkei Tonkatsu, Tendon Kohaku (Clarke Quay Central), Aburi-EN (Isetan Scotts), Hakata Ikkousha Ramen At Chjimes
Melissa Kmetko
Melissa Kmetko

The slices was rather thick as compared to the usual thinly sliced meat but I’m not complaining. It was yummy and well marinated. Had this and 2 dons (pork and wagyu) and a bucket of Asahi. Damaged: $100

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When it first came, the meat was tough and impossible to chew off. Got it sent back. The second time around it was much better. But I would stick to the pork dons.

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The pork was so tender! And together with the Japanese rice and sauce, was perfect.

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If ya craving for a tonkatsu meal that doesn’t break the bank, here it is. There serve up fish, pork and chicken tonkutsu. However I thought their sauce was a tad sweet for me. Loved the brown rice!

For value for money raman (less than 20) and so flavourful. Be prepared to queue during peak periods

It was good! Go there just order the unagi set and ya good to go. The crunchy unagi bones where interesting, just like ikan bilis

Had over 17 different items on the menu with 5 repeated orders of the wagyu skewers. Also had the crab tomalley, crab mentaiko, so much beef on skewers, fish, squid, tongue, heart, gizzard, oyster, sting ray bones and also a bottle of sake. Def a burst of flavours. The bill came up to about 500 plus for 3 😛

Had the one with spicy sauce and had the multi grain rice. $15 ++ they have a mala option too.

But first, let me have coffee

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