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Featuring Beauty World Food Centre, He Zhong Carrot Cake (Bukit Timah Market & Food Centre), Empress Porridge (Kent Ridge), Pin Wei Hong Kong Style Chee Cheong Fun (Pek Kio Market & Food Centre), Living Wholesome (Bukit Timah Market & Food Centre), May's Kafe (Beauty World Centre), Kopifellas (Beauty World Food Centre), Ya Kun Kaya Toast (Bugis Junction), Coffee Hive (Square 2)
Anne Tay
Anne Tay

This is my favourite yong tau foo, and my go-to when I want a healthy, filling bowl. There’s a huge variety of ingredients, both steamed and fried, and most of them come in large pieces. Some of the ingredients I have never seen elsewhere and don’t even know the names of. For this bowl, I chose 8 ingredients, with soup only (no noodles/rice). I highly recommend the corn which is incredibly sweet. The clear soup is light and garlicky. You get to add as much condiments as you want, and the aunty who owns the stall is good-natured and often laughing.

Love, love this lei cha so much! It’s light-tasting, not oily or salty, and filled with plenty of clean ingredients, making for a filling meal. Interestingly, the thunder tea paste here isn’t made of tea leaves, but instead of a blend that includes nuts and beans, resulting in a slightly sweet and nutty tasting paste that’s delicious. They let you customise your bowl. The woman in front of me asked for kosong (no rice or noodles) and more vegetables, and I asked for less bee hoon and more tofu.

I ordered the smallest size, and got quite a big portion for the price. I love it that it was soft and filled with plenty of fluffy egg, while the top was brown and crisp. There’s chye poh scattered in that gives it a little crunch. I would have preferred it less oily and with more radish rather than flour, but overall it’s a very good carrot cake. I read online that the wait time is long, but I went at 12pm on a rainy Saturday and there was no queue.

This chee cheong fun is glorious. The skin is thin, slippery and silky smooth, and it’s filled up with plenty of tasty char siew bits and topped with sesame seeds. Fragrant isn’t an adjective I usually use to describe chee cheong fun but I’ll gladly use it on this one. The family who owns this stall is friendly as well. Go on a weekday morning if you can, the queue is slightly more manageable then.

Loved the silky smooth thin skin of the chee cheong fun. The prawns are juicy and the soy sauce and sesame seeds are just right. One of the best chee cheong funs I’ve ever had, though I’m not sure if it’s worth the queue.

Lovely place for breakfast and lunch, located on the first floor of Beauty World. I came here after walking in Bukit Timah Nature Reserve and appreciated the comfort food in an air-conditioned environment. The french toast was eggy, moist but not soggy, and not too oily. Will return for more breakfasts!

Such an innovative twist on the traditional kaya toast! The earl grey milk spread was mildly sweet and combined beautifully with the salty butter.

1 Like

I got this from the branch at Tan Tock Seng Hospital. The rice rolls are slightly springy and have a nice bounce when you bite into them. There was sufficient sweet sauce but not too much. There's self service spring onions and I sprinkled plenty on top of my bowl.

1 Like

Ya Kun serves my favourite rendition of a local French toast set. The French toast is eggy, chewy and not too oily, and is paired by smooth and creamy kaya. Soft boiled eggs are nicely done and the coffee is

Includes a choice of coffee or tea, and comes with a slab of butter and a spoonful of kaya on the side. It’s a poor French toast, oily and lacking taste.

Anne Tay

Level 7 Burppler · 209 Reviews

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