Zi Char

Ponggol Seafood has been around since 1969. It was originally located at punggol jetty back than in 1969 before leaving in the early 90s.It has since shifted back to its original location(actually 50m away) in 2014.

Bamboo clams are one of my favourite dishes at seafood restaurants, with the garlic and tanghoon, shallots etc etc, just the perfect combo. And it's also good here.

Can order, since its on promo. Some of the restaurants I go to range from $12-$17 each

Ponggol Seafood has been around since 1969. It was originally located at punggol jetty back than in 1969 before leaving in the early 90s.It has since shifted back to its original location(actually 50m away) in 2014.

Thr Sambal kangkong was rather expensive, at $10. This was ok, I did prefer my kangkong with more pork lard and Hae Bi.

Ponggol Seafood has been around since 1969. It was originally located at punggol jetty back than in 1969 before leaving in the early 90s.It has since shifted back to its original location(actually 50m away) in 2014.

Other than the usual Seafood, a great budget option here at Ponggol Seafood is their Pork cutlet fried rice.

The Pork cutlet was rather large, and the batter was crispy. The meat texture was relatively tender and not hard whatsoever.

And this is served with a simple egg fried rice.

The Guinness Pork Ribs were quite good, with crispy edges. I was expecting a slight bitterness due to the Guinness, but it was actually rather fragrant. The pork meat was tender and easy to eat. Most of the meat has been de-boned as well.

First time I had Uncle Leong, was way back in 2011, way back when they were situated at Ang Mo Kio, just across the car park from Mellben Seafood(which is still there now)

Nan Yang Dao has been bookmarked by myself to try for quite some time. It is about a 5-10mins walk from NEX, and is located at the ground floor of a HDB.

Nan yang dao serves a large variety of Malaysian Style foods.

The Har Cheong Gai Looks good and taste very good too. Crispy too.

Strong Wok Hei. Cheap and affordable also.

One of the must have at Alexandra Village Hawker.

Ingredients were fresh also. One of the best Hor Fun I had.

Alot of people ordering from this stall, every table nearby has someone eating from this stall.

Returned again to Lai Wah, was passing by the area here for lunch, realised I didn't bring my wallet with me, so was finding a place to eat that have cashless payment. So was rather glad that Lai Wah, despite being such an old school restaurant that has been around for over 50 years, has also embraced cashless payment modes.

Hor Fun, which usually goes for $8, is avaliable during lunch time(11am to 2.30pm) and dinner time (6 to 9.30pm) for only $4.50.

The half crispy chicken is also available for $10(usual price $20) for the same lunch and dinner time promo.

Wok Hei very strong, hor fun was flavourful. Ingredients were fresh as well, vegetables tasted like it was bought off market in the morning, the meat and seafood were fresh as well.

308 Fish Steamboat has been around Clementi Ave 4 for almost a decade. Used to frequent this zhi char store regularly as I was staying nearby.

This zhi char store serves excellent fish head steamboat, better to make reservations if planning a family dinner as it does get crowded during dinner time.

The Claypot Pig Liver is one of their signature dish, lots of Google reviews stating how great this was. The Luver was cooked well, meat of soft and tende4, yet not under or over cooked. The addition of the spring onions just made the entire dish damn fagrant.

Take note, one staff here is renowned to be rather unfriendly, and will not bother to serve u unless your entire group has arrived, even if u want to order first.

Food is good though, just need to bare the attitude of the 1 service staff that takes order. The other staff are friendly.

308 Fish Steamboat has been around Clementi Ave 4 for almost a decade. Used to frequent this zhi char store regularly as I was staying nearby.

This zhi char store serves excellent fish head steamboat, better to make reservations if planning a family dinner as it does get crowded during dinner time.

The Crayfish was fresh and neat was bouncy, luke eating lobster. Salted Egg coating was rather thick. Excellent dish in my opinion.

Take note, one staff here is renowned to be rather unfriendly, and will not bother to serve u unless your entire group has arrived, even if u want to order first.

Food is good though, just need to bare the attitude of the 1 service staff that takes order. The other staff are friendly.

308 Fish Steamboat has been around Clementi Ave 4 for almost a decade. Used to frequent this zhi char store regularly as I was staying nearby.

This zhi char store serves excellent fish head steamboat, better to make reservations if planning a family dinner as it does get crowded during dinner time.

The Sambal Kangkong is very very good. It's wet with sambal sauce, and it taste so flavourful with an excellent spicy kick.

Take note, one staff here is renowned to be rather unfriendly, and will not bother to serve u unless your entire group has arrived, even if u want to order first.

Food is good though, just need to bare the attitude of the 1 service staff that takes order. The other staff are friendly.

308 Fish Steamboat has been around Clementi Ave 4 for almost a decade. Used to frequent this zhi char store regularly as I was staying nearby.

This zhi char store serves excellent fish head steamboat, better to make reservations if planning a family dinner as it does get crowded during dinner time.

The Prawn Paste Chicken was good, crispy on the outside, juicy and tender on the inside. A must order here

Take note, one staff here is renowned to be rather unfriendly, and will not bother to serve u unless your entire group has arrived, even if u want to order first.

Food is good though, just need to bare the attitude of the 1 service staff that takes order. The other staff are friendly.

This prawn paste boneless chicken is an old school recipe style.

Like the hot plate tofu, although good, nothing really special.

Portion a little small

Can order to add variety to your claypit chicken rice.