Seafood

Had been wanting to try seafood boil for the longest time and thankfully The Boiler had it . This lousianaian / cajun dish is quite a rare find in SG. The seafood boil is served like a garbage bag and you just take it out of the bag and eat it. It will be very messy but aprons , napkins and gloves are provided:). The seafood and homemade sauce is fresh and accompanies perfectly well and there is an extremely generous amount of seafood there.

Have always wanted to come and try out this restaurant and decided to come here for dinner. Service and staff were not bad. Food wise was absoulutely terrible. Very disappointed, i felt like they could have done much better. The sea bass was to tough to cut and chew and it tasted so bland and fishy. The fish was not fresh at all. The vegetables were undercooked and very hard and the broth was flavorless. I didn't finish the fish as i wasn't sure if it was cooked or not. Ended up eating somewhere else