Food Trail πŸ‘…

Food Trail πŸ‘…

Featuring Elixir Boutique Roasters, The Wine & Gourmet Friends, Ramen Nagi (ION Orchard), Coucou Restaurant, Yomie's Rice x Yogurt (The Centrepoint)
Jescelin Poh
Jescelin Poh

Cou Cou is indeed a hidden gem, located along Craig Road. It's not common to find Swiss restaurants in Singapore which is why I was excited to check out this place after hearing good things about it from a friend.

We ordered the Zurich-style Chicken Ragout with RΓΆsti along with Pork Tenderloin with Morels Mushroom Sauce, as recommended by the lovely staff who was very attentive and helpful to our needs. The food was delicious, portioned beautifully and presented very nicely.

It was such a pleasant experience altogether and I would recommend this place to unwind over drinks or a romantic date night. Can't wait to be back to try out the other offerings on the menu!

Been hearing people rave about Yomie’s yogurt drink for awhile now so I’ve decided to give it a try. We wanted to try their newest flavour, mango yogurt but it was sold out. My friend gave β€œavos!” a try whereas I opted for the pumpkin harvest milk from their premium milk series since they had a β€œhot” option for that. The drinks are definitely a healthier alternative to bubble tea! I’ll be sure to come back for the other flavours some other time. 😊

Throughly enjoyed my brunch here at Elixir Boutique Roasters. The Breakfast Works was such a treat (loved the grilled bacon and pork sausage in particular). Would love to be back to try the other dishes on the menu!

Finally got the chance to try the highly raved Original Butao King at Ramen Nagi. The Omotenashi sheet makes it easy for me to customize the texture of the noodles as well as the thickness of the broth just the way I like it! It was an enjoyable dining experience altogether and I can't wait to be back to try the other Signature Ramen Kings 😊

The service at TWGF was great, atmosphere was soothing and the food was scrumptious! The Roast Pork Belly go so well with the house pour wine by glass. The skin of the Roast Pork was very crispy and flavourful while the fatty portion was juicy and actually melts in your mouth. I thought the Achar was a great complement to the meat as well. Overall, I had a great dining experience and would definitely recommend this place to anyone looking to enjoy a good meal over wine!

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