After seeing an Eatbook review of this, I immediately texted my dad (who’s a fan of unagi) to go down to Bugis+ for dinner with me!

I loved the char of the unagi and the oily-ness of the skin was just right. The soup that came alone was rather addictive too! A nice complement to the dish. Followed the 3 steps of having a Hitsumabushi and the broth was a bit underwhelming but still a very nice addition!

For just $19.90, for a double portion of unagi, my stomach and (dad’s) wallet was very happy! 🥳 I wouldn’t say this is the best unagi I’ve had, but at this price range definitely WOOOORTH a visit 🙂

Third time here and finally trying the classic Striploin Steak ($18). Was pleasantly surprised with how the beef was tender and easy to chew! Ordered a medium rare, while my dad who always goes for a medium well mentioned how it’s a bit hard at that doneness. So choose to your preferences friends! The dish was accompanied with a smooth truffle mash and veges that went well altogether. Went for the garlic sauce that paired well with the steak! You get to choose between mushroom, garlic and black pepper sauce.

Definitely go for the steak if you are visiting Meathouse, previously tried the Joper Oven Steak with Pasta and the cooking method made the beef tough which wasn’t to my liking.

Just really love food. Like really.

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