I had the lunar new year set menu (available from 20 Jan to 8 Feb) at $48++ per pax.

1st course - Lo Hei King Salmon Tartare (5/5)
A modern rendition of the classic lo-hei with generous portions of pink juicy raw salmon, salmon roe and golden crackers. I dont eat raw food but this got five thumbs up from my husband.

2nd course - Braised USDA short rib linguine (3.5/5)
The dish had oriental notes in my view. The beef tasted amazing though the pasta was nothing special.

3rd course - Great southern pinnacle Australian grass-fed sirloin (4/5)
Beef was seasoned very well and the pea shoots at the side were sauteed perfectly. I didnt give this 5/5 because the XO butter was a little too much and covered the natural fragrance of the meat. Unfortunately I ate this a little late and the butter melted over most of my steak.

Dessert - Pineapple tart (3/5)
A deconstructed version of a pineapple tart albeit with coconut ice cream. I didnt think that the butter crumble or pineapple marmalade tasted great. Ironically I liked the coconut icecream the most in the dish.

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